COOK TO BANG BRINGS YOU ROOFTOP SUPPER CLUB

yes, this is the actual view from the rooftop

A little self-promotion now and again doesn’t hurt. So in an effort to share my love of cooking, I have started a New York City-based supper club. Our inaugural event is this Wednesday on a private rooftop in Greenpoint enjoy an intimate dining, drinking, and entertainment experience with a panoramic view of the New York skyline. My collaborator is Will Holloway, my college friend, fellow food elitist, now blogger  of Rooftop Brooklyn. We are locally sourcing our ingredients for a 6-course meal pairing them with seasonally inspired cocktails and fine wines. Classical guitarist Rupert Boyd who has played Carnegie Hall will round out the evening, creating an enchanting and unforgettable evening.

A few tickets remain. Come and get some!

Here’s the menu:

Cocktail and Appetizer Hour
Sazeracs
Bangria
Well Fleet Oysters
Shishito Peppers with Smoked Paprika Aioli
Mini-Quinois Cake BLTS

Salad/Appetizer
Roasted Miatake Mushroom Crostini
Red Kale Salad with Walnut Dressing

Entree
Roasted Branizino served with Sage Brown Butter Succotash and Shiso Oil

Dessert
Chocolate and Cheese Pairings

Event sponsors include:
Local Oceans
Fine & Raw Chocolate
Rooftop Farms – Greenpoint

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