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	<title>Comments for Cook To Bang - Recipes To Get You Laid</title>
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	<description>recipes sex seduction food homemade ctb cheap fast diy naked bang easy gourmet kitchen delicious yummy intercourse cunnilingus seduce grilling bbq soup main course entree atkins carbs salad appetizers fingerfood libations sandwich dessert sweets nude offensive hilarious funny  casanova horny lunch dinner breakfast snacks alternative valentines boil bake poach stir-fry booze day morning wood drinks alcohol beverages nudity party entertaining australian heart low-fat low-caloriespanish southern northern  latin american french italian mediterranean diet christmas pie mexican thai chinese international easter brownie picnic holidays thanksgiving cocktail pasta chicken fish bedroom history ancient  civilizations cookie veggie fruit chocolate  cheese steamed curry salsa tacos healthy vegan vegetarian fries rice noodles recession aphrodisiac</description>
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		<title>Comment on GUAPO GRINGO GUACAMOLE by SUPER BOWL RECIPES: 7 LAYERS OF AWESOME DIP &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/recipes/condom-ments/guapo-gringo-guacamole/#comment-124722</link>
		<dc:creator><![CDATA[SUPER BOWL RECIPES: 7 LAYERS OF AWESOME DIP &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Fri, 03 Feb 2012 15:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.wordpress.com/?page_id=216#comment-124722</guid>
		<description><![CDATA[[...] 1 bag tortilla chips 2. 1 can refried bean 3. 1 small container sour cream 4. SIMPLY SEXY SALSA 5. GUAPO GRINGO GUACAMOLE 6. 2 handfuls jack cheese 7. 2 tomatoes chopped coarsely 8. 3 green onions chopped coarsely 9. 1 [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 1 bag tortilla chips 2. 1 can refried bean 3. 1 small container sour cream 4. SIMPLY SEXY SALSA 5. GUAPO GRINGO GUACAMOLE 6. 2 handfuls jack cheese 7. 2 tomatoes chopped coarsely 8. 3 green onions chopped coarsely 9. 1 [...]</p>
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		<title>Comment on GARLIC (MY BALLS) BREAD by RAINBOW CHARD ON LINGUINE &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/recipes/carbs-workin%e2%80%99-the-corner/garlic-my-balls-bread/#comment-124721</link>
		<dc:creator><![CDATA[RAINBOW CHARD ON LINGUINE &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Fri, 03 Feb 2012 15:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.com/?page_id=944#comment-124721</guid>
		<description><![CDATA[[...] Step 1 Wash the rainbow chard. Cut the stalks into bite-sized pieces. Cut the chard leaves into 1 inch strips. Meanwhile, bring a large pot of water to boil pasta.  Step 2 Warm up 1 tbsp of olive oil in a deep pan on medium heat. Saute the garlic slices until they start to brown (approx 30 sec). Toss in the chard leaf strips, drizzle with remaining olive oil, and throw the chopped chard stalks. Salt and red chili flake it all. Zest the lemon and then squeeze in all the juice. Turn the heat low and cook slowly.  Step 3 Boil the linguine al dente (approx 10 min). Drain and toss with in the pan with the veggies.  Serve solo or get all carbed up with GARLIC (MY BALLS) BREAD. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Step 1 Wash the rainbow chard. Cut the stalks into bite-sized pieces. Cut the chard leaves into 1 inch strips. Meanwhile, bring a large pot of water to boil pasta.  Step 2 Warm up 1 tbsp of olive oil in a deep pan on medium heat. Saute the garlic slices until they start to brown (approx 30 sec). Toss in the chard leaf strips, drizzle with remaining olive oil, and throw the chopped chard stalks. Salt and red chili flake it all. Zest the lemon and then squeeze in all the juice. Turn the heat low and cook slowly.  Step 3 Boil the linguine al dente (approx 10 min). Drain and toss with in the pan with the veggies.  Serve solo or get all carbed up with GARLIC (MY BALLS) BREAD. [...]</p>
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		<title>Comment on ORANGASMIC CATFISH by MY TASTY VALENTINE COOKING CLASS: NYC February 12 &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/recipes/it%e2%80%99s-on-trees/orangasmic-catfish/#comment-124109</link>
		<dc:creator><![CDATA[MY TASTY VALENTINE COOKING CLASS: NYC February 12 &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Tue, 31 Jan 2012 15:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.wordpress.com/?page_id=294#comment-124109</guid>
		<description><![CDATA[[...] Chicken Lettuce Cups, Oragasmic Catfish, and Under the Chocolate Covers [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Chicken Lettuce Cups, Oragasmic Catfish, and Under the Chocolate Covers [...]</p>
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		<title>Comment on HOLY BLACKBERRY CHIPOTLE SAUCE by Joyce</title>
		<link>http://cooktobang.com/recipes/condom-ments/holy-blackberry-chipotle-sauce/#comment-123216</link>
		<dc:creator><![CDATA[Joyce]]></dc:creator>
		<pubDate>Fri, 27 Jan 2012 01:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.com/?page_id=1228#comment-123216</guid>
		<description><![CDATA[I made this recipe and added 1/4 cup of yellow mustard that made it awesome!  Thank you for this recipe!
I would like to post it on my blog also.]]></description>
		<content:encoded><![CDATA[<p>I made this recipe and added 1/4 cup of yellow mustard that made it awesome!  Thank you for this recipe!<br />
I would like to post it on my blog also.</p>
]]></content:encoded>
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		<title>Comment on DOUBLE DIP THE TIP IN CHOCOLATE by MY TASTY VALENTINE COOKING CLASS: NYC February 12 &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/2011/07/28/double-dip-the-tip-in-chocolate/#comment-122864</link>
		<dc:creator><![CDATA[MY TASTY VALENTINE COOKING CLASS: NYC February 12 &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Wed, 25 Jan 2012 14:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.com/?p=1668#comment-122864</guid>
		<description><![CDATA[[...] Menu: Chicken Lettuce Cups, Oragasmic Catfish, and Under the Chocolate Covers Strawberries. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Menu: Chicken Lettuce Cups, Oragasmic Catfish, and Under the Chocolate Covers Strawberries. [...]</p>
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		<title>Comment on CHICKEN LETTUCE D-CUPS by MY TASTY VALENTINE COOKING CLASS: NYC February 12 &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/2011/01/12/chicken-lettuce-d-cups/#comment-122863</link>
		<dc:creator><![CDATA[MY TASTY VALENTINE COOKING CLASS: NYC February 12 &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Wed, 25 Jan 2012 14:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.com/?p=4535#comment-122863</guid>
		<description><![CDATA[[...] Chicken Lettuce Cups, Oragasmic Catfish, and Under the Chocolate Covers [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Chicken Lettuce Cups, Oragasmic Catfish, and Under the Chocolate Covers [...]</p>
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		<title>Comment on APHRODISIACS ANONYMOUS by VEGAN VIXEN SOUP &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/seduction/aphrodisiacs-anonymous/#comment-121857</link>
		<dc:creator><![CDATA[VEGAN VIXEN SOUP &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Fri, 20 Jan 2012 04:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.wordpress.com/?page_id=794#comment-121857</guid>
		<description><![CDATA[[...] dash salt 5. 1 dash black pepper 6. 1/2 onion chopped coarsely 7. 1 potato 8. 1 bunch radishes 9. 1 JALEPENO sliced 10. 3 saffron [...]]]></description>
		<content:encoded><![CDATA[<p>[...] dash salt 5. 1 dash black pepper 6. 1/2 onion chopped coarsely 7. 1 potato 8. 1 bunch radishes 9. 1 JALEPENO sliced 10. 3 saffron [...]</p>
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	<item>
		<title>Comment on COOK TO BANG PROMO #1 by The Power of Adwords</title>
		<link>http://cooktobang.com/2008/11/29/cook-to-bang-promo-1/#comment-121304</link>
		<dc:creator><![CDATA[The Power of Adwords]]></dc:creator>
		<pubDate>Tue, 17 Jan 2012 21:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.wordpress.com/?p=805#comment-121304</guid>
		<description><![CDATA[&lt;strong&gt;Achieving Top Search Engine Ranking...&lt;/strong&gt;

[...] Search engine ranking is something that many companies spend hours trying to figure out. The higher your business ranks on search engine results the more visitors your website will have. It has been proven that many people searching for a product...]]></description>
		<content:encoded><![CDATA[<p><strong>Achieving Top Search Engine Ranking&#8230;</strong></p>
<p>[...] Search engine ranking is something that many companies spend hours trying to figure out. The higher your business ranks on search engine results the more visitors your website will have. It has been proven that many people searching for a product&#8230;</p>
]]></content:encoded>
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		<title>Comment on APHRODISIACS ANONYMOUS by BUTTER-MY-NUTS SQUASH SOUP &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/seduction/aphrodisiacs-anonymous/#comment-120177</link>
		<dc:creator><![CDATA[BUTTER-MY-NUTS SQUASH SOUP &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Wed, 11 Jan 2012 17:42:03 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.wordpress.com/?page_id=794#comment-120177</guid>
		<description><![CDATA[[...] 6. 1 onion chopped coarsely 7. 3 dashes salt 8. 3 dashes black pepper 9. 2 tbsp freshly chopped GINGER 10. 3 garlic cloves chopped [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 6. 1 onion chopped coarsely 7. 3 dashes salt 8. 3 dashes black pepper 9. 2 tbsp freshly chopped GINGER 10. 3 garlic cloves chopped [...]</p>
]]></content:encoded>
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		<title>Comment on APHRODISIACS ANONYMOUS by TURKEY TURNKEY SEXFAST SINWICH &#171; Cook To Bang &#8211; Recipes To Get You Laid</title>
		<link>http://cooktobang.com/seduction/aphrodisiacs-anonymous/#comment-120176</link>
		<dc:creator><![CDATA[TURKEY TURNKEY SEXFAST SINWICH &#171; Cook To Bang &#8211; Recipes To Get You Laid]]></dc:creator>
		<pubDate>Wed, 11 Jan 2012 17:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://cooktobang.wordpress.com/?page_id=794#comment-120176</guid>
		<description><![CDATA[[...] (serves 2): 1. 1 small fresh baguette 2. 3 eggs 3. 1 tbsp olive oil 4. 2 dashes salt 5. 1 dash CAYENNE PEPPER 6. 1 turkey burger patty 7. 3 green onions chopped coarsely 8. 1 handful Italian parsley chopped [...]]]></description>
		<content:encoded><![CDATA[<p>[...] (serves 2): 1. 1 small fresh baguette 2. 3 eggs 3. 1 tbsp olive oil 4. 2 dashes salt 5. 1 dash CAYENNE PEPPER 6. 1 turkey burger patty 7. 3 green onions chopped coarsely 8. 1 handful Italian parsley chopped [...]</p>
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