TOWER OF SWEET TATER TEMPTATION

March 23, 2012
The tower of power!

The tower of power!

Behold the fabled tower!  It is said to control our ids.  When it tells us to sacrifice a Chia Pet in its honor, we do it with a grateful smile.  With clay and foliage scattered on the floor, dance over it with your arms stretched out to the glowing orange mash.  Listen to it coo to you, “It’s okay.  Go for it! Embrace the unknown.  Give into your desires.”  Perhaps you’re bewildered by the fact that a side dish is talking to you.  Don’t over-think it.  Believe what the creamy, dreamy yams tell you.  They have your best interest at heart.  And I’m not just saying this because I’m the high priest of the sweet potato sex cult.  Kool-Aid, anyone? Read the rest of this entry »


KALE-IDOSCOPE RICE NOODLES

March 5, 2012

Inhale my kale

This simple as sin noodle dish’s got everything. Want healthy green kale? You got it, bub, Feel like the tart of lime, a hint of Vietnamese with the fish sauce, maybe the tang of sun-dried tomato? Indoubely-deed. How about an aphrodisiac triple threat? Bim bam boom. That mean old Dr. Atkins will shake his immortal head in shame over the carbs, but in their defense, they are pretty light and airy. And that will come in handy when all the colors swirling around this healthy noodle dish spin you and your date off your feet and into bed. Feel free to watch the kaleidoscope in the air when you’re both lying panting, post-coital, feeling it.

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RAINBOW CHARD ON LINGUINE

January 27, 2012

Somewhere over the rainbow, something's turning me on. Must be my Wizard of Oz fantasy.

Nothing gives me a chubby like an aesthetically pleasing plate of food. Not only does it satisfy the hunger pangs, but the emotionally pangs as well. Mark my words, nothing inspires sexy time dessert quite like a beautifully presented meal. How it tastes is almost secondary to how it looks on the plate. Shallow? Perhaps. But don’t question the rules of culinary seduction unless you want that chard on to go to waste. Read the rest of this entry »


NEVER FAIL KALE BREAKFAST

January 25, 2012
Epic fail?  Hardly!

Epic fail? Hardly!

There are few sure things in this world.  You can count on the sun rising, taxman finding you and herpes to come back with a vengeance.  But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back.  Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety.  One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish.  You got your greens, protein and carbs working together to make you the sex machine of the hour.  If you do fail to inspire sexy time with this, you might just be a libido-less zombie.  You might want to get that checked out. Read the rest of this entry »


PAD SEE OOH BABY!

October 24, 2011

Thai me up, Thai me down, Thai one on!

Thai me up, Thai me down, Thai one on!

That’s right!  You know how to do what you do so do it.  Ooh ooh, baby, do it one more time.  I can’t get enough of your tasty taste.  It’s so exotic, so flavorful, so foreign to my white bread existence.  Suddenly all the TV Dinner memories are evaporating into adventures in Thailand.  I’m on a beach getting my hair braided.  I’m in the jungle communing with shaman living in a tree house.  I’m in Bangkok breaking all 10 Commandments.  It’s all because you spice up my life.  Keep it up.  Now that I’ve tasted the East, these noodles will keep the memories alive at the very least. Read the rest of this entry »


BANGNANA POONCAKES

September 13, 2011

Come Mrs. Tallyman, fondle me banana

For the record, Cook To Bang isn’t telling you to bang your nana. That is illegal in most countries and frowned upon everywhere else with the possible exception of Sweden. Why do you think they call it a Swedish pancake? Yet I digress, a bad habit since my ADHD childhood. Bananas are among my favorite fruits. Taste and phallic suggestiveness aside, the magnesium, potassium, riboflavin and B Vitamins run through the love machine you call your body like premium oil used in sports cars driven by men substituting for what they lack. But that’s not your problem. Is it, fellas? Even if it is, fret no longer. Bananas also turbo-charge the male libido with the enzyme bromelain. The fact “bro” is in the enzyme’s scientific name should not be lost on you. Fire up the griddle and make pancakes…in bed. Then make breakfast.

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SOCK-IT-TO-ME SALMON SINWICH

June 8, 2010

Sock my sockeye salmon!

Grilled salmon sandwiches WILL get the attention of just about anyone you care to engage in hanky panky. Give them the unexpected and they shall swoon. At least that is what I find every time I try something new or unusual. Even if you crash and burn, brownie points will be yours. But alas, I vouch for this recipe as “a friend of mine” in the mob tradition. This recipe is worthy of putting my life on the line. I have no quarrels with saying, “Yes, you may shoot me in the face if you don’t like it”. Sock-it-to-me! Read the rest of this entry »


TATER TILAPIA TILABIA

May 27, 2010

The tilapia swam through tilabia

This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:

What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »


ATKINS FOR TROUBLE BURGER SALAD

May 14, 2010
If you're looking for trouble, you've come to the right site.

If you’re looking for trouble, you’ve come to the right site.

If you’re looking at this site, you are most certainly asking for trouble.  This is not a nice blog to share with your grandmother.  Perhaps your mom, if she’s open-minded or a hot MILF.  The Cook To Bang staff warns you that our content may cause increased heart rate and libido.  But can you blame us?  We are all hopped up on this Atkins-friendly low-carb protein-blast salad.  Every bite brings us closer to walking confidentially in thongs in South Beach. We employed the countless fad diets and a massive dose of steroids to make us beach ready.  You’re wondering if the risks to my health and mental state for bedlam rock-star food orgies were worth it.  You think this hot ass and glistening bedroom muscles are some accident? Read the rest of this entry »


BEDROOM SCUFFLE TRUFFLE FRIES

March 29, 2010

Try this stuff and then you can't get enough truff!

People say scuffle like it’s a bad thing. Disorder and confusion in tight quarters is usually how banging is initiated. It goes back to the days of playing 30 seconds in the closet. Those first experiences that created your perfectly pervy personality are examples of the good kind of scuffle. No doubt, most of you have ended up with your tongue in someone’s mouth as a result of tight quarters like the doorway at some crowded party or the backseat of your friends Volkswagen. Random? Yes.  Unexpected? Definitely. Awesome? You betcha! So bring on the scuffles with truffles. Truffle oil is like a love potion crafted by the love gods, yet available for a price at yuppie food banks such as Whole Foods. Worth every goddamn penny. The bottle shall create many future scuffles, that lead to shuffles into the nearest tight quarters.

Total time: 10 minutes
Projected cost: $5 (excluding truffle oil)
Drinking buddy:

Ingredients (serves 2)
1. 1-2 cups vegetable or canola oil
2. 2 drizzles white truffle oil
3. 2 dashes sea salt
4. 2 Russet potatoes
5. 1 handful Parmesan cheese

Step 1
Peel the potatoes, cut fries via thin slicing crosshatch fashion, and then rinse out starch until draining water is clear.

Step 2
Heat up the oil in a small pot to 325°F/165°C. Throw in the potatoes and fry until the start to harden (approx 2 min). Remove from oil and lay out on something they can drain on (I used an oven rack set over a baking pan). Let them cool down (approx 2 min).

Step 3
To attain this level of awesome, Belgium-style double-fry  for that extra crispy taste. Throw the fries back in and cook until they turn golden brown (approx 2 min). Allow the fries to cool and drain once more (approx 2 min).

Step 4
Things are about to get interesting. Dump your crispy fries into a bowl, drizzle the truffle oil, add salt and scatter the Parmesan. Toss the fries in the bowl of totally adulterated flavor and serve immediately.

These fries hold up even without CONDOM-MENTS, but if you must, don’t overwhelm the truffle parmesan goodness. Rock simplicity a la DON’T BREAK UP, KETCHUP!

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