March 30, 2016
You wanna bang? Artichokey Dokey!
Have you ever found yourself without inspiration on what sort of vittles to bring to a party? Ever been scrambling to figure out a classy snack to serve your date with a great bottle of red? Bruschetta to the rescue! It’s light, tasty and goddamn refreshing. Did I mention how simple it is to prepare? You could whip up a batch with your eyes wide shut leaving you plenty of time to tame those clothes your date is still wearing. Be sure to remind them that bruschetta is part of the Mediterranean diet. Be sure to emphasize that you are looking out for their health. The fact the artichoke is a turbo-charged APHRODISIAC is beside the point. Just go with it when they pounce on you and making a disappearing act of your pants. Abra-bang-dabra!
Total time: approximately 15 minutes
Projected cost: $9
Drinking Buddy: Red wine
Ingredients (serves 2)
1. 1 tablespoon of olive oil
2. 1 tablespoon of balsamic vinegar
3. 2 twists of crack pepper
4. 1 sprinkle of salt
5. 1 baguette
6. 2 handfuls of drained ARTICHOKE hearts chopped
7. 1 handful of diced red onion
8. 3 tomatoes diced finely
9. 1 small handful of chopped BASIL
10. 2 garlic cloves chopped finely
11. 1 large handful of grated parmesan (skip to make vegan)
Step 1
Preheat the oven to 350 degrees F. Slice the nubs off the baguette, and then cut ½ inch slices at a diagonal to make more room for fixings. Place the slices on a baking sheet and toast through in the oven until they brown slightly (approx 10 min).
Step 2
Mix together the tomato, artichoke, red onion, basil, garlic, pepper, salt, olive oil and vinegar in a bowl.
Step 3
Scoop a tablespoon of bruschetta fixings onto each toasted bread slice. Sprinkle a little grated Parmesan on top of each and serve with a bottle of wine.
2 Comments | 
aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, healthy, italian, Mediterranean, RECIPES, summer, vegan, vegetarian | Tagged: aphrodisiac, Artichoke bruschetta recipe, artichoke hearts, balsamic vinegar, bang, basil, bruschetta recipe, cheese, cracked pepper, delicious, DIY, easy, fast, finger food, food, game changer, garlic, get laid, gourmet, guarantee, healthy, homemade, intercourse, italian, kitchen, libido, light fare, Mediterranean, Mediterranean diet, naked, olive oil, parmesan, party, recipe, red onion, refreshing, salt, seduce, sex, simple, snack, tasty, tomato, vegan, vegetarian, veggies, yummy | 
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Posted by cooktobang
January 6, 2016
Gotta lotta burrata to fatha
Some things in life just belong together. Dog and bone; man and woman; anal sex and lube. The sum is way more awesome than the parts. Can you imagine the Olympics without the ski and snowboard events? The very notion makes me shudder. That’s how I feel about creamy, dreamy burrata mozzarella. This majestic dairy product was hand delivered by Jesus, Buddha, and Mohammed on a cloud made of chocolate and feathers. But as good as burrata is, without some sort of tasty wingman, it’s like eating caking frosting in the dark alone on a Saturday night (been there, it ain’t pretty). Tomatoes are the natural go to for most lovers of the CAPRESE SALAD and all things Italian. But clearly those well intentioned, but uninitiated have never enjoyed roasted red peppers with their burrata. I am willing to overlook this infraction, but now you have no excuse. Each bite is like a millions tiny angels tickling your balls or breasts. Heaven is calling your name, my friends! Read the rest of this entry »
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, dairy, FINGER FOOD FOREPLAY, italian, RECIPES, vegetarian | Tagged: amazing, angels, aphrodisiac, appetizer, baguette, bang, banging, basil, Buddha, burrata, burrata and roasted red pepper recipe, burrata gotta lotta peppers, cake frosting, calivirgin, caprese salad, cheese, dairy, delicious, DIY, easy, finger food, food, foreplay, game changer, get laid, gourmet, guarantee, healthy, homemade, intercourse, italian, jesus, kitchen, libido, Mediterranean, mohammed, mozzarella, naked, olive oil, Olympics, recipe, red bell peppers, roast, salt, seduce, SEDUCTION, sex, skiing, snowboarding, tasty, uninitiated, vegetarian, wingman, yummy | Permalink
Posted by cooktobang
July 14, 2015
I see you poking around my business. You could at least buy me dinner first. Or better yet, cook for me! Make me some Italian comfort food and I might just put out. No promises though. You still have to woo me. But just want to put it out there that poking my piccata is a possibility. Just play it cool and don’t act a fool. Behold this simplified and slightly healthier version of the chicken piccata that takes all of 20 minutes to whip up for who ever is down. This recipe was born after a particularly exhausting round of bedroom acrobatics that left my tantric trapeze partner and I famished. I recreated my favorite piccata dish from my childhood using repressed memories and innovation. Thank god for those frozen chicken breasts stuck to the bottom of my freezer. That protein boosted me back into top form for another round of aerial maneuvering around the bedroom. To this day, I have no idea why there are clowns and a lion tamer in my bedroom. I’m not THAT kinky! Read the rest of this entry »
2 Comments | IT’S ON!-TREES, RECIPES | Tagged: bang, breadcrumbs, capers, chicken, chicken breast, chicken piccata, Chicken piccata recipe, chicken stock, delicious, dijon mustard, DIY, easy, flavor, game changer, get laid, gourmet, guarantee, healthier version, homemade, intercourse, italian, Italy, kitchen, lemon, Mediterranean, naked, olive oil, paprika, parmesan cheese, parsley, pollo, poultry, quick, recipe, romantic, salt, seduce, sex, take to bed, tasty, yummy | Permalink
Posted by cooktobang
July 7, 2015
Sweet, spicy, totally macho.
I know what you’re thinking. How could a cold fruity summer soup be so macho? I’m glad you asked. The flavors don’t dance delicately like a ballerina upon your tongue. Fuck no! They river-dance to speed metal all over that tongue of yours with more flavors than you can shake your genitals at. Walls will bust open like the Kool-Aid Man’s back for revenge. Your date won’t wait for permission to ravish you. Mediterranean nymphs shan’t flutter, but grind into your ears with rubber mini-skirts. Does that answer your question? Read the rest of this entry »
4 Comments | fusion, healthy, HOT LIQUID LOVE, italian, Mediterranean, RECIPES, spicy, summer, vegan, vegetarian | Tagged: bang, banging, black pepper, cold soup, cucumber, delicious, DIY, easy, food, fusion, game changer, garlic, get laid, gourmet, guarantee, healthy, homemade, intercourse, italian, kitchen, kool-aid man, latin, libido, Mediterranean, mini-skirts, muy macho papaya gazpacho, naked, nymphs, olive oil, papaya, papaya gazpacho recipe, parsley, recipe, red onion, red wine vinegar, refreshing, river-dance, sea salt, seduce, SEDUCTION, sex, soup, sourdough bread, speed metal, summer, tasty, tomato juice, vegan, vegetarian, yummy | Permalink
Posted by cooktobang
September 5, 2014
Once you go Greek, you don’t go back…unless you’re squeamish
The Greeks sure know how to live. They have amazing islands, beautiful tan people and ouzo that pours out of every faucet. Seriously. I actually took an ouzo shower in Mykonos. But the shower was in a club and my Greek friends were pouring it over my head. My first thought was I had pissed off one of the girls by telling her she looks like the homely older sister of the goddess Athena. Thankfully this goddess-like mortal didn’t lose my sarcasm in translation. The ouzo shower was her mating call. Naturally the boorish American read it wrong thinking I had offended her. Believe it or not, that happens a lot. It took a few more alcoholic hosings and a passionate kiss on the dance floor to finally get it. I was crystal clear as the Mediterranean Sea when she led me down to the beach like a Trojan horse. Now I fully comprehend what it means to go Greek. Interesting. What’s also interesting is the island nation’s produce. Super healthy, tasty Greek Salads will fuel many ouzo shower-filled evenings. Do Zeus proud and go Greek! Read the rest of this entry »
1 Comment | greek, LEAFY & LOVELY, Mediterranean, vegan, vegetarian | Tagged: Athena, Athens, balsamic vinegar, bang, cucumber, delicious, Dionysius, dish, easy, fast, feta cheese, game changer, garlic, get laid, going Greek, gourmet, Greece, Greek dressing, Greek salad, Greek salad recipe, green pepper, guarantee, healthy, healthy salad, heart healthy, intercourse, kalamata olives, kitchen, lunch, meal, Mediterranean, naked, oregano, recipe, red onion, romance, salad, SEDUCTION, sex, tasty, tomato, toss your salad, yummy, Zeus | Permalink
Posted by cooktobang
April 7, 2014
Polenta them down, all the way to the ground.
Sometimes you have to take decisive action to get your freak on. That means going all in like in a high stakes game of poker and laying it all on the line. Well, perhaps that analogy is wrong. In fact, this recipe makes the art of culinary seduction seem easy. Polenta screams out classy and sophisticated. Just accept the compliment and go with it. Let the aphrodisiac double threat (black beans & avocado) and rich collection of textures speak for you. Don’t fret. The pants will come off like some freaky scientific mystery. I’ll give you a hint about the science: good food = great sex. And critics say this site is not educational! Read the rest of this entry »
2 Comments | APHRODISIACS ANONYMOUS, Cuban, FINGER FOOD FOREPLAY, fusion, italian, Mediterranean, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, appetizer, avocado, bang, black beans, black pepper, cornmeal, delicious, DIY, easy, food, game changer, get laid, gourmet, green onion, guarantee, healthy, hearty, homemade, intercourse, italian, Italy, kitchen, limejuice, mango salsa, Mediterranean, naked, olive oil, pants off, polenta, pre-made, recipe, seduce, sex, sophisticated, starter, tasty, tomato, yummy | Permalink
Posted by cooktobang
December 3, 2009
Each noodle is a thread of attraction sliding down their throat into their hearts.
Pasta was my love long before I appreciated the finer foods. From the get-go, I slarped down cans of Chef Boyardee pasta letters, crazy for carbs. You can imagine my frustration over the Atkins zombies ruining food for the rest of us. They don’t understand the rudimentary equation for health: balance of diet and exercise. Therefore their unhealthy dismissal of carbohydrates, the item most essential to early civilization development, makes the pasta pimp in me prep my hand for a bitch-slap. Pasta gets me off. It’s that simple. I need hearty fuel to keep me charging ahead when it’s cold and miserable outside. How else am I going to keep myself charging through the day and make it through to another exhausting evening of cooking to bang? There are too many hearts to break to get weak and mopey due to lack of premium gas pasta power. Your date will be equally stoked for the hearty comfort…unless they are an Atkins freak. Those folks are more likely to smothers their bun-free burger in cow’s blood and howl at the full moon. FYI- Werewolves are hot in the sack, but my doctor says the claw marks dug into my back will probably scar. Let this be a warning to Cook To Bang’s Team Jacob readers.
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Red wine, sucka! Lots of it.
Ingredients (serves 2):
1. 2 tbsp CALIVIRGIN olive oil
2. 1 28-OZ can of crushed tomatoes
3. 1 kale bunch
4. 1 radish bunch with stalks/leaves
5. 1 tsp parsley flakes
6. 2 dashes salt
7. 2 sausages chopped into bite-sized pieces
8. Parmesan to taste
9. 2 garlic cloves sliced thinly
10. ½ lb whole wheat spaghetti
Step 1
While the spaghetti boils, complete steps 2 & 3. Once al dente, drain and mix in the complete sauce and crown with Parmesan, as you like.
Step 2
Wash the radishes, chopping the stocks and leaves into smaller pieces. Cut off the ends of the radish and slice into bite-sized rounds. Wash the kale too and cut into smaller pieces.
Step 3
Sauté the garlic and radishes in a stockpot until they soften (approx 5 min). Add the radish leaves and kale and cook until they wilt like spinach (approx 3 min). Push the sautéed veggies to one side and sauté the sausages until they brown (approx 3 min). Pour in the tomato can, using a blunt object to pulverize them even further. Spice the sauce with salt and parsley flakes, slow simmer until the pasta is ready, and then go back to Step 1.
This heartiest of hearty pastas goes great with GARLIC (MY BALLS) BREAD. More carbs, yay!
Leave a Comment » | carboluscious, CARBS WORKIN’ THE CORNER, healthy, italian, Mediterranean, RECIPES | Tagged: al dente, atkins, balance, bang, banging, bitch-slap, break your hearty pasta, calivirgin, carbohydrates, carbs, chef Boyardee, claw marks, crushed tomatoes, delicious, diet, DIY, early civilization, easy, exercise, food, game changer, garlic, get laid, gourmet, guarantee, healthy, hearty, hearty pasta recipe, homemade, intercourse, italian, kale, kitchen, libido, Mediterranean, naked, olive oil, parmesan, parsley, pasta pimp, premium gas, radishes, recipe, salt, sausage, sauté, scar, seduce, SEDUCTION, sex, tasty, team Edward, team Jacob, twilight, werewolves, whole wheat spaghetti, yummy, zombies | Permalink
Posted by cooktobang
August 13, 2009
The big fig gets the smokiest meat
For the record, I am totally gay for figs. They are one of history’s oldest fruits. Ever hear of the hanging gardens of Babylon? Figs hung proudly there and flavored many ancient meals. No doubt these edible APHRODISIACS were all over the Garden of Eden. Adam and Eve just had to sample the far blander apple and ruin everything. Not that there’s anything wrong with apples, knowledge or original sin. Figs are just tastier, sexier and more likely to get you laid. Sexy time is nearly certain once you wrap the figs up with Italian prosciutto and throw in some creamy Brie cheese. Run, don’t walk to your nearest quality grocer and slice off a piece of the Garden of Eden.
Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Red Wine or a SAN-GRAB-YA SANGRIA
Ingredients (serves 2):
1. Brie cheese
2. 4 fresh FIGS
3. 4 prosciutto slices
Step 1
Quarter the figs and add small slices of Brie to each section. Pull off long strips of proscuitto and wrap each fig/brie unit. Serve up on a plate or laid across your naked body.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, italian, Mediterranean, RECIPES | Tagged: adam & eve, aphrodisiac, Babylon, bang, banging, brie cheese, cocktail food, dairy, delicious, DIY, easy, fast, fig, finger food, food, foreplay, game changer, garden of Eden, get laid, gourmet, guarantee, hanging gardens, homemade, intercourse, italian, Italy, kitchen, knowledge, libido, meat, Mediterranean, naked, original sin, prosciutto fig brie appetizers, prosciutto wrapped figs recipe, proscuitto, protein, recipe, seduce, SEDUCTION, sex, simple, starters, tapas, tasty, wrap, yummy | Permalink
Posted by cooktobang
June 4, 2009
Whatever, however, whoever. Just Cook To Bang.
Admittedly, this salad’s title kind of blows. Not even with the steroids I scored from Manny Ramirez can I always bat 1000. But this salad neither blew nor sucked. It was totally off the hook yet totally unplanned. I found out way too late that the young lady who came over for dinner was a militant vegetarian. Something about a misdemeanor for chaining herself to a fur coat store in college. Note to self: stop picking up girls at yoga class. The killer SALMON DISH that is a shoe-in CTB was well out. But the consolation prize was she loved feta cheese. So into the fridge I went and in a moment of panic grabbed everything that looked like feta-friendly. The salad before you is whatever was in the fridge and it was awesome. My hippie crusader chained herself to my bed to protest us running out.
Total time: approximately 5 minutes
Projected cost: $6
Drinking Buddy: SLUTTY TEMPLE
Ingredients:
1. ½ head of romaine lettuce
2. 1 tablespoon of olive oil
3. 1 pinch of herbs de Provence
4. 1 handful of kalamata olives
5. ½ lemon
6. 2 endives
7. 3 green onions chopped coarsely
8. 2 tomatoes chopped coarsely
9. 1 steamed red BEET sliced thinly
10. Steamed ASPARAGUS
11. 1 small handful of feta cheese (leave out to make vegan)
Step 1
First you must prep the vegetables. Break the romaine lettuce apart every two inches and wash it all. Slice up the endives every inch or so. Also cut the asparagus every inch or so.
Step 2
Combine the sliced endives, romaine lettuce, tomatoes, beets, olives, crumbled feta cheese, Herbs de Provence, olive oil, and lemon juice in a large bowl. Toss that salad like a pro.
Serve it up to even the crunchiest of guests.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, french, fusion, greek, healthy, LEAFY & LOVELY, Mediterranean, RECIPES, vegetarian | Tagged: Antoine salad, bang, banging, baseball, college, crusader, dairy, delicious, DIY, dodgers, easy, endives, feta cheese, food, fur, game changer, get laid, gourmet, green onions, guarantee, healthy, healthy salad recipe, heart healthy, herbs de Provence, hippie, homemade, intercourse, kalamata olives, kitchen, lemon, libido, los angeles, Manny Ramirez, Mediterranean, naked, olive oil, random salad, recipe, romaine lettuce, seduce, sex, steamed asparagus, steamed red beet, tasty, tomatoes, vegetarian, whatever was in the fridge salad recipe, yoga class, yummy | Permalink
Posted by cooktobang
May 13, 2009
The meatballs keep a rolling rolling rolling!
Behold these sexy balls o’ mine! Why are you acting so shocked? My balls are so flavorful, so meaty, so ready to rumble. Clearly you aren’t ready to meet these round and rocking spheres of epic delight. I understand. I get it. You just try to appear that you are up for anything, but in truth you turn tail when presented with something bold that gets right to the meat of a situation. Not to worry for there are plenty of prospects who will be more than happy to embrace my raw essence. The barbarian inside shall be released in us ready and willing who shall indulge in an orgy of carnage and carnal delights. You’ll just have to sit outside my cave and listen to the pleasurable Neanderthal grunts of eating and banging. You’ll just have to read the erotic play-by-play cave paintings. I’d love to offer you our leftovers, but you know how grudges go. Can’t let it go until you admit you were wrong and willing to play by my rules.
Total time: approximately 35 minutes
Projected cost: $7
Drinking Buddy: Red wine
Ingredients (serves 2)
1. 1 pound of ground beef (or turkey)
2. ½ teaspoon of salt
3. 1 teaspoon of pepper
4. 1 teaspoon of paprika
5. ½ teaspoon of crushed red pepper
6. 1 can of tomato sauce
7. ½ pound of dried spaghetti
8. 2 garlic cloves minced
9. 1 large celery stalk cut into tiny nibbles
10. 1 onion chopped finely
11. 2 tablespoons of olive oil (not pictured)
Step 1
Boil spaghetti al dente while you make the meat balls: mix in ½ the onions, ½ the celery celery, garlic, ground beef, salt, and pepper together in a bowl and create balls.
Step 2
Warm up 1 tablespoon of olive oil in a deep pan on medium heat. Throw in the meatballs and cook the bottom side until they brown (approx 3 min). Flip the meatballs and douse the remaining olive over the balls and brown the other side (approx 2 min). Sauté the remaining onions and celery and cook them down (approx 2 min). Bring the tomato sauce to a boil on and then lower the heat and simmer until the meatballs cook through (approx 15 min).
Step 3
Place a healthy serving of al dente spaghetti on each place, then set a few meat balls on plate and then smother it all with sauce. Serve with GARLIC (MY BALLS) BREAD and top it off with Parmesan if you are feeling cheesy.
1 Comment | carboluscious, CARBS WORKIN’ THE CORNER, italian, Mediterranean, RECIPES, spicy | Tagged: al dente, balls, bang, barbarian, carboluscious, carnage, carnal, carnivore, cave paintings, celery, circular, crushed red pepper, delicious, dinner, DIY, easy, entree, food, game changer, garlic, get laid, gourmet, gourmet meatballs, ground beef, guarantee, homemade, hot, intercourse, italian, Italy, kitchen, libido, meaty, Mediterranean, naked, Neanderthal, olive oil, onion, paprika, pasta, pepper, recipe, rolls, rumble, salt, sauté, seduce, sex, spaghetti, Spaghetti and meatballs recipe, spheres, spicy meatballs, starch, tasty, tomato sauce, turkey, yummy | Permalink
Posted by cooktobang
Ingredients (serves 2)
Cook To Bang - Recipes To Get You Laid 