The caprese salad has more disguises than a Scooby Doo villain
Caprese salad is the simplest Italian salad, but punches you in the nose with the complex flavors it yields. The buttery mozzarella, crisp tomato, and basil’s hint of the Italian countryside can put you a pimping pedestal. But sometimes delicious and light aren’t going to cut it when you are hungry enough to eat a Buick. Not to worry. This versatile salad leads a double life as a sandwich. So it’s easy to take this dish on afternoon picnics in areas secluded enough for you to make sweet love in the great outdoors. Should your date lack taste buds entirely and not like this sensational sandwich, the more for you to savor. “Sorry, sucka! But I still think your cute…wanna get busy in this grassy meadow?”
Ingredients (for 2 sandwiches):
1. 2 fresh baked sandwich rolls
2. Olive oil for drizzling
3. Balsamic vinegar for drizzling
4. ½ an avocado sliced
5. 1 tomato sliced
6. 8 ounces of fresh buffalo mozzarella sliced
7. 2 handfuls of fresh whole basil leaves
Step 1
Slice open the bread rolls and lay out the basil leaves, tomato slices, buffalo mozzarella, and avocado. Drizzle olive oil and balsamic vinegar to your liking. You want the sandwich to be moist, but not soggy. Cut the sandwich in half and serve up on a plate with a green salad or wrap up to enjoy in the park with your head in your dream girl/guy’s lap.
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