DON’T BE COY, BOK CHOY!

Oh boy, steamed bok choy!

Oh boy, steamed bok choy!

In an effort to make up for my excess of blaspheming in yesterday’s post, please accept this most healthy atonement. I never run out of praise for the Japanese culture for the joy they bring to my life from ninjas to bukake. Above all other things, I worship their healthy, yet delicious food. To make things taste that good without turning you into a sumo wrestler takes millenniums of practice. I have bedded my share of geishas using their dishes. Most of my recipes are at least influenced by Japanese low-fat cooking methods. One could say I have a Japanese fetish. But if loving a culture that create sushi, ninjas and hentai porn is wrong, than I will join the majority of the male population in screaming: Thank you oh so very very much! Now heat up some water because it’s about to get steamy up in here!

steamed bok choy prepTotal time: approximately 35 minutes
Projected cost: $4
Drinking Buddy: Beer, sake or Sake Bombs!

Ingredients (serves 2):
1. 2 tbsp soy sauce
2. 3 baby bok choy
3. ½ lemon

Step 1
Steam the baby bok choy until the leaves wilt and become bright green (approx 25-30 min). Remove from the steam, squeeze lemon over them add the soy sauce. You now have one of the most sexy, simple side dishes ever conceived by man…or samurai!
steamed bok choy make

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