You're just grillin', like Bob Dylan!

You're just grillin', like Bob Dylan!

This grilled chicken salad has all the fixings that will help you get that fix.  Been hard up for some attention of the leisurely kind?  Fret no more that you will die celibate and alone in a shack made of cow dung deep in the wilderness.  This salad should help you get back on your feet and banging once more.  Just step back and allow the grilled chicken to open up the flavor in this uber-healthy salad.  You can lure whichever conquest you have your heart set on with promised of a high protein, low calorie waltz on their tongue.  It’s an easy dish to play off like you threw it together without so much as a second thought.  You can leave the impression that this is how you always eat because you are that awesome and nonchalant.  Now you’ll have plenty of time to wow the shit out of your date with other impressive qualities like the ability to read palms, take out flies with a blowgun, and give someone an orgasm from across the room.  Go and get them…at your leisure.

grilled-chicken-salad-prepTotal time: approximately 5 minutes
Projected cost: $10
Drinking Buddy: A beer or SAN-GRAB-YA SANGRIA

1. 1 tablespoon of olive oil
2. 1 tablespoon of soy sauce
3. 1 head of lettuce
4. 1 apple cored and sliced thinly
5. 1 tomato halved and sliced thinly
6. 1 pound of chicken (seasoned if you so desire with Mexican/fajita seasoning)
7. 1 AVOCADO de-pitted and sliced thinly
8. 1 green onion chopped coarsely
9. ½ a lime worth of juice
10. 1 small handful of cilantro chopped coarsely

Step 1
Wash the lettuce and then chop into bite-sized pieces and mix it up in a bowl with tomato, apple, and avocado.
Step 2
Mix up a simple dressing with cilantro, green onions, limejuice, soy sauce and olive oil.
Step 3
Preheat the grill, which means getting charcoal going way earlier.  Grill the chicken on the grill thoroughly until the meat browns, flipping once (approx 5 minutes per side).  Allow chicken to cool and then pull it apart in small pieces and set aside.
Step 4
Throw a large handful of mixed salad on a plate, follow it up with a small handful of pulled chicken and add a tablespoon of dressing to your healthy masterpiece.
grilled-chicken-salad-assembleNow turn off the heat and turn on the charm!


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  1. I agree with you about how to cook vegetables. I have been doing a lot of roasting recently and it makes a huge difference from boiling. This is a great recipe. I have everything in the house so I can make it.

  2. Misslove says:

    I like how the raw chicken is touching the veggies in the “ingredients” photo. Stop it! I’ve seen this happen a few times. Icky.

  3. lacey main says:

    You’ve got great insights about whore house love shack, keep up the good work!

  4. Mitchell Blosky says:

    May I please use this article in a eMagazine? All credit and sources will point to you.

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