SALMON GRILLS AND PASTA THRILLS

This fish dish offers thrills, grills, and hopefully no spills.
This fish dish offers thrills, grills, and hopefully no spills.

Some naysayers will claim that salmon is a boring fish to eat.  So predictable, so typical, so uninspired. You have my permission to give them an atomic wedgie for believing they think outside of the box.  These people haven’t left the box since slap bracelets were in.  Salmon is only as boring as the chef cooking with it.  Think of it salmon as a blank canvas for a painter or a mold of clay for a sculptor.  You could just paint a still life or sculpt a symmetrical vase.  But you could also create something groundbreaking that will shake the art world to its self-righteous core.  Now translate that “fuck the norm” attitude to your culinary creations.  Throw some flare into that fish and your night’s post-curricular activities will be rated for Mature audiences only due to nudity, sexual content and adult language. Violence will be notably absent.

salmon pasta prepTotal time: approximately 20 minutes
Projected cost: $14
Drinking Buddy: White wine

Ingredients (serves 2):
1. 1 tsp of sea salt
2. 8-ounces of dry penne pasta
3. 3 tbsp of olive oil
4. 1 lb SALMON filet
5. 1 handful of sliced mushrooms
6. 1 onion chopped coarsely
7. 1 handful of fresh ROSEMARY
8. 2 garlic cloves chopped finely
9. 1 lemon halved

Step 1
If you are grilling with charcoal, get the coals going.  Marinate the salmon in 2 tbsp of olive oil, pluck the rosemary from the sprig and squeeze ½ the lemon over it.
salmon pasta marinate
Step 2
Boil the penne al dente, seasoning the water with olive oil and sea salt (approx 10 min).  While you wait for the pasta to boil, move onto Step 3.  When the pasta is ready, drain and mix it in with sautéed veggies in Step 3.
salmon pasta boil mix
Step 3
Sauté the garlic and onion with the remaining olive oil on medium heat.  Mix in the mushrooms and sauté it all with sea salt ½ tsp of salt until they are soft (approx 6 min).
salmon pasta saute
Step 4
When the charcoal or gas grill is ready, throw the marinated fish on.  Pour the excess marinade over the fish and put on the lid.  Grill until the outside of the fish whitens and the inside is a pinkish white (approx 5 min).  salmon pasta bbq serve it

Serve pieces of salmon over plates of pasta and squeeze the remaining lemon.
salmon pasta served 2

AddThis Social Bookmark Button

2 Responses to SALMON GRILLS AND PASTA THRILLS

  1. Oh my gosh, that looks so freaking good!! I could eat ALL of it! Seriously, grill marks on veggies are irresistable! 🙂

  2. Mike42night says:

    Are these recipes good for men? Boost T levels?
    Many of these recipes seem to complex for expats like myself. I like this recipe a lot but I don’t have a grill. I guess I can pan grill the salmon in butter.
    Recipes should be quick, easy, use few commonly found ingredients in must countries, and use just a stove for cooking.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: