Just say no to crack.  But say yes to smacking that sea bass!

Just say no to crack. But say yes to smacking that sea bass!

Did you hear that crack? That’s the sound of my hand against flesh? You know you love it. Denying it is as believable as a crackhead swearing the car stereo in his hand was a birthday gift. So just enjoy the pleasure this gives you like you would a massage with a happy ending. There’s no shame in indulging in life’s simple pleasures. Your date will no doubt agree when you let them taste a little of your thunder. That is, after they catch their breath. So bring the noise and don’t hesitate to smack this dish loud and proud.

Total time: approximately 20 minutes

Projected cost: $9

Drinking Buddy: White wine or SANGRIA



Ingredients (serves 2):

1. 2 tablespoons olive oil

2. 1 handful of pistachio meats

3. ½ teaspoon of salt

4. 2 filets of SEA BASS

5. ½ a lemon of juice

6. 1 handful of fresh chopped BASIL

7. 2 green onions chopped coarsely


Step 1

Throw the sea bass filets in a bowl and mix in the lemon juice, green onions, basil, salt and 1 tablespoon of olive oil. Let the flavors set in (approx 10 minutes).


Step 2

Pulverize the pistachio meat. Drop the marinated fish over the pistachio so it sticks to the fish like a crust. Warm up the remaining oil in a pan or griddle on medium-high heat. Throw the filets on and pat down the pistachio crust on the topside. Cook the fish through and flip (approx 4 minutes per side), being careful not to lose the cooked crust. Serve it up with some PINEAPPLE RICE.


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