NAUGHTY EGGNOG

December 24, 2008

This Naughty Nog, ba-rumpa-pum-pum

This Naughty Nog, ba-rumpa-pum-pum

So it’s Christmas time.  You may need to bring something to your (or your significant other’s) family holiday party or perhaps you and a sexy someone have decided to do your own Christmas thang.  It’s about that time to bust something homemade out to leave an outstanding impression.  Make this homemade eggnog recipe you will just do that.  If all goes to plan everyone will be too tanked to think of you as anything but a champ.  Encourage the lot of them to drink up, be merry.  Not merry yet?  Have another glass of this naughty nog.  After enough glasses of this creamy cocktail and they’d forgive you for banging the dog (do us all a favor and abstain from this).  My first experiment with this drink happened during a frightening visit to the ex-Navy colonel father of a girl I was dating after college.  She told me about his medals of valor, not to mention his collection of antique guns.  This was a delicate situation that was easily defused by strong eggnog I threw together on a whim.  By the end of the night Colonel Kill You In Your Sleep was crooning along to Bing Crosby Christmas carols and calling me “son.”  The eggnog was like Kevlar and I was the drunken Baby Jesus.

Total time: approximately 1¼ hours = 3 minutes to prep, the rest to chill
Projected cost: $5 (not including liquor)
Eating Buddy: Christmas cookies

egg-nog-prep-copyIngredients (for 6 sexy servings):
1. 2 ½ cups of whole milk
2. ½ cup of dark rum
3. ½ cup of brandy
4. 2 cups of heavy cream
5. 1 cup brown sugar
6. 1 teaspoon of vanilla extract
7. Nutmeg to taste
8. 6 eggs

Step 1
In a large mixing bowl, add each ingredient separately and beat them in this order: eggs, brown sugar, and vanilla extract.  After beating it all together, toss in some ground nutmeg.
egg-nog-eggs-sugar-vanilla-copy
Step 2
Like in Step 1, add each ingredient and mix thoroughly in this order: heavy cream, milk, rum and brandy.  Beat it together again and chill in the fridge for at least an hour before serving.  After chilling, mix it up again and then ladle up some glasses and sprinkle more nutmeg.  Ho ho ho!  egg-nog-cream-milk-liquor-pour-copy
egg-nog-served-21

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