BLOODY ORANGTASTIC SALAD

December 9, 2013

We're talking bloody in a good way.

“This salad is bloody fantastic!” These are the words of my limey friend who sampled this salad I threw together. And no, I did not cook to bang my mate. He’s been striking out with the birds as of late so I gave him a quick cooking tutorial. I believe the geezer has his sea legs now since he’s used my recipes to bed a few strumpets already. The problem is he keeps making the same few recipes I’ve taught him. Sounds like we’re just about ready for another lesson. Perhaps he can repay me by teaching me the finer points of football (as in soccer for the uninitiated). With World Cup coming up, I need good talking points to pick up Brazilians. In the mean time, enjoy this uber-healthy salad with me new favorite fruit, the blood orange, which is bloody orangtastic. Read the rest of this entry »


BANG LIKE THE DEVILED EGGS

December 29, 2010
You will become possessed by the deviled eggs!

You will become possessed by the deviled eggs!

The devil sometimes gets a bad rap.  Granted the guy is a total dick with his evil powers of manipulation and intentions to enslave mankind.  But all those insipid qualities aside, the guy is a smooth operator.  One thing I can tell you is the great evil one can cook like the devil.  I saw it first hand in a Devil Gone Down to Georgia showdown.  Apparently my cooking and banging has gotten his attention.  He challenged me after one of my successful evenings cooking up a feast for a delectable date and the inevitable banging that followed.  It was Iron Chef in hell.  The judges gave us one hour to create a 4-course meal out of this gelatinous food staple of the Underworld called Gorvax.  Gorvax is from the potato family, except it is 600 degrees F straight out of volcanic ash and contains barbs sharp enough to cut steel.  Naturally the competition was a massive stress ball thanks to the crazy undead camera crew sticking their lenses in my face and cooking station.  But I kept faith in myself and cooked my heart out not worrying about the horned one.  That devil was so shocked I beat him with my Gorvax 4 four ways, including the Gorvax a la mode with caramelized sugar.  I was surprised as you are that the devil did not welsh on our bet.  He handed over this recipe for Deviled Eggs that is all the rage among homemakers in hell. Read the rest of this entry »