CAN YOU FIG IT? SINWICH

September 21, 2009
Can you fig it?   Yes you can!  Can we fig it?  Yes we will!

Can you fig it? Yes you can! Can we fig it? Yes we will!

As long as you can fig it, we can dig it! At least that’s what Eve told me when I crashed a party at the Garden of Eden. It was a pretty epic throw down with animals of paradise serving up all manner of hors d’oeuvres from the bountiful fruit found in the garden. God was DJ’ing, digging in his crate of music not-yet-invented to keep the party hopping. The best part was that everyone was naked, unaware that their hot bodies were meant to cause them shame. Adam was too busy discussing his odd mass of body hair around his pubic region with my wingman the snake to notice that I had led Eve away to fix her up some food of biblical awesomeness. I gathered all the goods throughout the garden and slapped it together. Did you know English muffins grew on trees before Original Sin? Eve was all about it and more than down to commit sins not yet documented. Post-coital, totally out of breath, Eve was hungry once more. I was on my way out, but my man the snake that just whooped Adam’s ass in a nectar-drinking contest, tossed her an apple as we vanished into history once more.

fig sinwich prepTotal time: approximately 7 minutes
Projected cost: $8
Drinking Buddy: SAN-GRAB-YA SANGRIA or holy water (just add vodka)

Ingredients (serves 2):
1. Mayonnaise (or your favorite condom-ment)
2. ½ AVOCADO sliced thinly
3. 1 green onion chopped coarsely
4. 1 English muffin
5. 1 tomatoes sliced thinly
6. 4 FIGS sliced thinly
7. 1 small handful fresh BASIL

Step 1
Split the English muffin in half and toast it. Spread a little mayo or the condom-ment that gets you the wettest. Add green onion, tomato, avocado and crown it all with some kick ass figs.
fig sinwich assmeble
Serve it up to your date and commence with some original sin!

fig sinwich served

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POP THEIR CHERRY JUBILEE

July 29, 2009
Pop goes the cherry!

Pop goes the cherry!

Everyone’s cherry gets popped at some point, save for a few devout priests and nuns.  But I wager even these noble and holy rollers have indulged in some sort of debauch.  Chances are, these indulgences are of the oral nature.  Get your mind out of the gutter; I’m talking about food, fool! Belgium monks once made the greatest beers and chocolate in the world.  You can still honor God with an edible orgasm so long as you don’t touch yourself inappropriately while you imbibe.  The rest of us sinners have carte blanche to sin carnally while eating pigishly.  I reckon it’s about that time to pop pop POP your cherry jubilantly. You will feel like you were touched for the very first time after your first bite.  By the second and third and last bite, you will be a filthy culinary nympho eager for more.  Next!

cherries jubilee prepTotal time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Champagne

Ingredients (serves 2):
1. 1 dash cinnamon
2. Vanilla ice cream
3. 1 tsp vanilla extract
4. 2 tbsp brown sugar
5. 8-OZ juice (chef’s choice)
6. 1 tsp cornstarch
7. 1/8 butter stick
8. 2 fat handfuls of cherries

Step 1
Bring the juice in a saucepan to a slow simmer on medium heat.  Add the butter, brown sugar, vanilla extract, and cinnamon.  Scoop out a little of the sauce, mix with the cornstarch, and add back to the sauce and reduce (approx 5 min).
cherries jubilee sauce
Step 2
Remove the stem and pits from the cherries and throw them into the sauce, cooking until they soften and congeal to the sauce (approx 3 min).  Scoop ice cream into bowls and crown with the jubilee, you jubilant bastard!
cherries jubilee cherries scoop

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