Sweet simple satisfaction
COOK TO BANG generally advocates you kinky cooks out there to impress the hell out of your chosen conquest. And with good reason. The CTB method of seduction came out of much research I bravely endured for you, my dear reader. But sometimes, depending on your target, simplicity in seduction can be the key. Don’t overdo a first date with a five-course meal complete with champagne and a four-string quartet. You’ll look like a jackass, a jackass who ain’t getting laid. You can play it off casually like you’re throwing together a meal last minute. Invite your date over for a drink before going out to some fancy restaurant written up in your local paper. Then have a friend call your phone and pretend it’s the restaurant informing you they cannot seat you. Feign annoyance, apologize, pour them another drink and offer to cook instead. Your date can find out by “accident” that you happen to be a kickass cook who made something sensational with next to nothing. This spaghetti dish screams nonchalance. Plus it’s vegetarian and vegan friendly, and healthy as hell. It’s win win. READY FOR BEDDY SPAGHETTI makes a great starter, light entrée or can compliment a nice piece of meat. Heh heh… 
Total time: approximately 25 minutes
Projected cost: $6
Drinking Buddy: Red wine or prosecco
Ingredients:
1. 2 tablespoons of olive oil
2. ½ cup of white wine
3. 1 teaspoon of salt
4. ½ pound of dried spaghetti
5. ½ a lemon worth of juice
6. 1 teaspoon of crushed red pepper flakes
7. 3 garlic cloves diced finely
8. 2 handfuls of cherry tomatoes cut in half
9. ½ a red onion chopped coarsely
Step 1 Boil the spaghetti al dente. Rinse out the excess starch. While the pasta boils, move onto Step 2.
Step 2 Heat up the olive oil in a deep pan or wok on medium-low heat. Sauté the garlic until the begin to brown (approx 30 seconds). Throw in the red onions and sauté until they soften and become translucent (approx 2 minutes). Squeeze in the lemon juice and allow the citrus to be absorbed (approx 2 minutes). Next sauté the cherry tomatoes with the salt until they soften (approx 3 minutes). Finally add the white wine and simmer covered on super low heat (approx 15 minutes). 
Step 3 Dump the cooked spaghetti into the sauce and mix it all together thoroughly allowing the pasta to heat up. Serve up the spaghetti on a plate with Parmesan if you like. Bravo! 
Cook To Bang - Recipes To Get You Laid 
[…] Step 1 Create the sauce by heating up 1 tablespoon of olive oil in a pan on medium-high heat. Sauté the garlic until they whiten (approx 30 seconds). Sauté the onions until they become translucent (approx 2 minutes). Add salt to taste and parsley and cook in the flavor (approx 1 minute). Add the tomatoes and crush them yourself. Turn the heat down low and allow the sauce to simmer as you move on to Step 2. Step 2 Create the eggplant batter. First mix up the breading: flour, breadcrumbs, Parmesan and oregano in one bowl. Beat the eggs in a second bowl. Heat up 1 tablespoon of olive oil in a pan on medium-high heat. Dip each eggplant round in the eggs, and then the breading and fry them 4 or five at a time. Flip once after the bottoms brown (approx 2 minutes) and repeat. Set aside on a paper towel to soak up excess oil. Repeat as needed. Step 3 Preheat the oven to 350 degrees F. Lay down a base of sauce in a small baking/casserole dish. Put down a layer of fried eggplants. Place another layer of sauce and eggplants until you have exhausted your supply, laying the last of the sauce on top. Scatter the mozzarella buckshot style over the top and throw in the oven. Bake until the cheese crusts and browns (approx 20 minutes). You are in for a treat! Serve it up solo or with some PASTA. […]