CREAM IN YOUR PANTS SPINACH

Cook To Bang – Recipes To Get You Laid

recipes sex seduction food homemade ctb cheap fast diy naked bang easy gourmet kitchen delicious yummy intercourse cunnilingus seduce grilling bbq soup main course entree atkins carbs salad appetizers fingerfood libations sandwich dessert sweets nude offensive hilarious funny casanova horny lunch dinner breakfast snacks alternative valentines boil bake poach stir-fry booze day morning wood drinks alcohol beverages nudity party entertaining australian heart low-fat low-caloriespanish southern northern latin american french italian mediterranean diet christmas pie mexican thai chinese international easter brownie picnic holidays thanksgiving cocktail pasta chicken fish bedroom history ancient civilizations cookie veggie fruit chocolate cheese steamed curry salsa tacos healthy vegan vegetarian fries rice noodles recession aphrodisiac

CREAM IN YOUR PANTS SPINACH

: I cream, you cream, we all cream from my filthy food dreams!

I suggest bringing a change of underwear for this one. Decadent doesn’t begin to describe this supernova of creaminess found in this holiday side dish. Don’t feel too embarrassed by your “accident” while eating Cook To Bang style creamed spinach. Chances are everyone else you serve it to will also lose control of their sexual organs and cream in a symphony of sensuality. Expect a flavor orgy. The Thanksgiving may well be swept right off the table as your Friends Thanksgiving turns into a Friends With Benefits Thanksgiving. If you are looking for a more muted, PG-rated side dish you have come to the wrong place. This is the culinary pleasure dome and you are the guest of honor. Serve this dish to a pack of holiday hotties and you will always be the guest of honor.

Total time: approximately 90 minutes
Projected cost: $6
Drinking Buddy: Red wine or CHASING GINGER TAIL

Ingredients (serves 4):
1. 1 dash black pepper
2. 1 dash salt
3. 2 dashes ground nutmeg
4. ½ cup heavy cream
5. 1 tbsp unsalted butter
6. 1 large handful shallots finely chopped
7. 1 handful raw PINE NUTS
8. 2 cloves garlic finely chopped
9. 1½ lb fresh spinach

Step 1
Wash your spinach thoroughly, chop off the thick stocks and boil for 2 minutes. Drain the spinach, straining out as much of the water as you can squeeze.

Step 2
Melt the butter in a pan and sauté the garlic and shallots until they become translucent (approx 3 min). Add the spinach, salt, black pepper, nutmeg and pine nuts heat through (approx 2 min). Finally add the heavy cream and cook until the cream reduces in half (approx 2 min).