RAM THAT GRAHAM

Ram that graham and until your lover say, "Dammmmn!"

Much props goes out to PRISCILLA in Charlotte, NC for this confection concoction. I first made this dessert while I was doing a CTB Home Invasion at her pad. Homegirl had so much great food to work with it was embarrassment of riches. The ladies atteneding all did agree that it was pretty damn delicious. Whodathunk such a random commingling of goods would kick such ass? The graham rammed itself down everybody’s throats with not a complaint in the mix. It’s as if it came to life, wooed each and every one of us individually, and then banged us sweetly. I want to say I was taken advantage of, perhaps violated. But that would be a lie. All witnesses can attest that I was flirting with my dessert all night. Every few minutes I’d be checking it out in the oven, fondling it, cooing sweet nothings about how banging it looked. I woke up in an empty bed with nothing but graham and coconut crumbs and a note that read: Thanks for the memories!
Total time: approximately 35 minutes
Projected cost: $10
Drinking Buddy: Milk mixed with Baileys

Ingredients (Serves a whole party):
1. 1 lb Golden Grahams
2. 1 lb marshmallows
3. 1/2 stick butter
4. 2 handfuls shredded coconut

Step 1
Preheat your oven to 350°F/175°C. Melt the butter in a deep pan on low heat. Add the marshmallows and melt down into a goop, stirring occasionally (approx 5 min). Turn off the heat and thoroughly mix in the Golden Grahams.

Step 2
Scoop the gooey grahams into a large baking pan, pressing it down with a spatula. Evenly scatter the shredded coconut on top and toss in the oven. Bake until the coconut toasts slightly (approx 25 min).

With great precision and some elbow grease, cut out squares of this totally awesome sweet treat. Goes great with vanilla ice cream

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