For a good time, call Sweet Potato Ass-Browns.

For a good time, call Sweet Potato Ass-Browns.

After a night of making sweet sweet love down by fire, sweet potatoes are a fine way to warm things back up in the morning.  Whether that’s eating cold sweet potato pie off your lover or making hash browns between weekend sex marathons.  The sweet complex carbohydrates will do you oh so right and happen to be among the most nutritional of all vegetables.  Fiber?  No doubt.  Protein and Iron?  Mos def.  Calcium, Vitamins A & C?  Yes, indeed, and oh yeah!  So your dinner date evolved into a breakfast date?  Did your new play pal make your toes curl like slices of sweet potatoes soaking in hot, saucy, satisfaction?  Then keep ‘em hooked so they come back for round 2 and 3 and 87.  Did I mention the ingredients are cheap and easy to find?  Always keep you fridge stocked with a few sweet potatoes and great things are sure to cum.

1. 2 sweet potatoes skinned and shredded into bit size pieces
2. 2 garlic cloves thinly sliced
3. 1 onion chopped coarsely
4. 1 handful of mozzarella (or chef’s choice) cheese
5. 2 tablespoons of olive oil

Step 1
Turn the stove onto medium heat and pour 1 tablespoon of olive oil into a pan, heat for 30 seconds, then toss in the garlic, stirring for 15 seconds.  Bombard the garlic with the chopped onions and stir until they soften and brown. (approx 3 min)sweet-potato-hashbrowns-onions1

Step 2
Add another tablespoon of olive oil and toss in the shredded sweet potatoes.  Stir in the sweet potatoes with the onions all together until they become soft too. (approx 6 min)
Step 3
Turn off the heat.  Throw a handful of cheese over the sweet potatoes and cover the pan.  Allow the heat to melt the cheese all over your marvelous creation (approx 1 min) and pull up the lid like Dr. Frankenstein.  Serve up your masterpiece on a plate with scrambled eggs or fruit or an indecent proposal.  Salt to taste.


3 Responses to SWEET ASS-BROWNS

  1. […] Step 1 Beat the eggs with salt, pepper and cilantro. Step 2 Sauté the green onions in olive oil. Peel and section the tangerine, toss in the pan and grill until the skin browns (approx 4 min). Add the shrimp and cook until they pinken. Pour in the egg mixture and scramble like a champion. These eggs kick ass with a side of SWEET ASS-BROWNS. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: