sweet-temptationsTechnically, you should be dessert.  But if you feel like earning brownie points, simplicity in your seduction is key.  If you can’t seal the deal with on of these sweet sensations, you might consider a vow of celibacy.

      AddThis Social Bookmark Button

      4 Responses to SWEET TEMPTATIONS

      1. […] DESSERT is the time when a Cook usually turns into Bang.  Many final courses like cheesecake that take over a day to make, like a slow, patient seduction.  There is nothing wrong with taking your time to holler at the moon so long as you do in fact holler.  But we live in a culture that wants everything yesterday. In fairness to the instant gratification crowd, here’s an instant dessert that is healthy, tasty, and quick on the go.  Do not fear the balsamic vinegar for it is your friend.  The fusion of the powdered sugar, fructose from the berries and the vinegar is like some mystical alchemy that preps your tongue ready for more adventuresome travels.  Be sure to hand-feed these to your date, thus fostering the intimacy you will no doubt exploit for your own perverted gains.  I have made this outstanding standout for more dates than I can remember and not once have I been refused. Won’t you join our merry band of culinary pranksters? […]

      2. […] Step 1 Preheat the grill (if using charcoal, get it started stat); if using gas grill, you only need one burner. Mix together the ½ the green onions with the BBQ sauce. Step 2 Slice the pineapple in half length-wise and crosshatch slice the meat, being careful not to puncture the pineapple skin. Spoon the BBQ concoction over the pineapple meat, rubbing it deep into the freshly cut orifices. Step 3 Throw the pineapple on the grill meat-side up and slam the cover down and cook until the bottom and top leaves are just charring (approx 8 min). Flip them over so the meat side grills, covering until the pineapple meat glazes and the edges char slightly (approx 8 min). Remove from the grill and toss the remaining chopped green onions over. Serve up with your favorite meat ENTRÉE or as a savory SWEET TEMPTATION. […]

      %d bloggers like this: