Cook To Bang – Recipes To Get You Laid

Polenta them down, all the way to the ground.

Sometimes you have to take decisive action to get your freak on.  That means going all in like in a high stakes game of poker and laying it all on the line.  Well, perhaps that analogy is wrong.  In fact, this recipe makes the art of culinary seduction seem easy.  Polenta screams out classy and sophisticated.  Just accept the compliment and go with it.  Let the aphrodisiac double threat (black beans & avocado) and rich collection of textures speak for you.  Don’t fret.  The pants will come off like some freaky scientific mystery.  I’ll give you a hint about the science: good food = great sex.  And critics say this site is not educational!

Total time: approximately 15 minutes
Projected cost: $11
Drinking Buddy: Red wine

Ingredients (serves 2):
1. 1 tomato diced
2. 2 green onions diced
3. 2 tablespoons of olive oil
4. ½ can of BLACK BEANS
5. MANGO SALSA
6. ½ an AVOCADO sliced thinly
7. 1 log of pre-made polenta
8. ½ a lime of juice

Step 1
Heat up 1 tablespoon of oil on medium heat and cook the green onions and tomatoes (approx 2 minutes).  Dump in the black beans, squeeze in the lime and cook on low heat.

Step 2
Heat up a second tablespoon of olive oil in a separate pan.  Slice the polenta into 1-inch thick rounds.  Cook them in oil until they brown slightly, flipping once (approx 2 minutes per side).

Step 3
Serve up the black bean mixture as a bed.  Place the polenta on top, then crown it with mango salsa and avocado and serve up like only you can.