Celebrate American Independence from those tax-collecting limeys. Those redcoats just took and took and never bothered to give their colonists a reach around. King George shouldn’t have been surprised when they stopped sucking him off with a smile. Perhaps if the British were more inclined to reciprocate with the oral gratification Washington, Jefferson, Franklin, and the rest of their posse wouldn’t object to being colonial fluffers. But alas, history unfolded and now the yanks are free from British money shots splattering their bespectacled, wig-wearing faces. If not the taxes and tariffs, chances are the Yankees would have rebelled against the piss poor British cuisine. So celebrate Independence Day with a distinctly American dessert. Oh say can you see?
Total time: approximately 15 minutes
Projected cost: $4
Drinking Buddy: Champagne
Ingredients (serves 2):
1. 2 tbsp powdered sugar
2. ¼ cup heavy whipping cream
3. ½ package STRAWBERRIES
4. 2 frozen waffles
5. ½ tsp vanilla extract
6. 6-OZ dark CHOCOLATE
Preheat the oven to 350°F. Slice the strawberries up, removing the stems. Place the slices on top of each frozen waffle. Chop the dark chocolate up into shards and place them on top of the strawberries.
Whisk up some homemade vanilla whipped cream into frothy awesomeness. You can just use canned whipped dream if you are lazy and don’t enjoy it fresh.
Throw the waffles into the oven and bake until the chocolate melts (approx 10 min). Sprinkle powdered sugar over them and crown it all with whipped cream.
Serve the waffles up like a proper patriot .