MY HONEY BAKES MY APPLES SPICY

Cook To Bang – Recipes To Get You Laid

recipes sex seduction food homemade ctb cheap fast diy naked bang easy gourmet kitchen delicious yummy intercourse cunnilingus seduce grilling bbq soup main course entree atkins carbs salad appetizers fingerfood libations sandwich dessert sweets nude offensive hilarious funny casanova horny lunch dinner breakfast snacks alternative valentines boil bake poach stir-fry booze day morning wood drinks alcohol beverages nudity party entertaining australian heart low-fat low-caloriespanish southern northern latin american french italian mediterranean diet christmas pie mexican thai chinese international easter brownie picnic holidays thanksgiving cocktail pasta chicken fish bedroom history ancient civilizations cookie veggie fruit chocolate cheese steamed curry salsa tacos healthy vegan vegetarian fries rice noodles recession aphrodisiac

MY HONEY BAKES MY APPLES SPICY

Wake and Bake!

My honey’s got it going on. She knows just how to handle my fruit. Ooh, baby! You know just how to peel ‘em naked, rub ‘em down with your sticky icky, and then heat ‘em up. Dessert will never be the same. Every bite is crazy healthy and bursting with flavor G spots. Hot damn! We can indulge all our flavor fantasies guilt-free. No one can judge us because we are technically playing by the rules. The calorie police don’t have to know how much pleasure we’re soaking up. It’s none of their taste-hating business what we bake behind closed doors. So enjoy with reckless abandon just because you can. It will be our little secret.

Total time: approximately 40 minutes
Projected cost: $3
Drinking Buddy: HOT COCOA or a HOT TODDY

Ingredients (serves 2):
1. 3 tablespoons of HONEY
2. ½ a lemon of juice
3. 4 Fuji apples
4. 1 cinnamon stick
5. 1 pinch of cloves
6. Plain yogurt to pour on top of apples (not pictured)*
*Optional

Step 1
Preheat the oven to 350 degrees F. Peel the apples and cut halves off each side, leaving the cores intact. Cut the smaller slivers off each core. Add all the apple meat to a small baking pan with the cut sides up.

Step 2
Warm up a pan on medium heat. Squeeze in the lemon, and then add the cinnamon stick, cloves and honey. Mix it together and allow the spices to soak into the liquid. Once the mixture bubbles up, remove it from the heat and pour the honey evenly over the apples in the baking pan.

Step 3
Throw the apples in the oven and cook until they soften (approx 20 minutes), and then flip them and bake the other side through (approx 10 minutes), pouring sauce scooped from the baking sheet over the topside. Serve up on plate with a little yogurt if you are so inclined.