COBB & BALLS SALAD

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COBB & BALLS SALAD

Bob Cobb would be proud...or he might be rolling in his grave.

You can’t argue with a classic. The Cobb Salad is a staple of any lunch spot. But who says it can’t kick start a date into hyper drive? It certainly passes the health stress test with the fiber, protein and low-fat content. You almost forget how nourishing it is because each bite tastes like a magical mystery tour in your mouth. The crunch of the lettuce, creaminess of the bleu cheese, aphrodisiac avocado explosion, & meaty monkey business in the chicken and bacon all lead you to one conclusion: God-fucking-damn!

Total time: approximately 10 minutes
Projected cost: $13
Drinking Buddy: Red wine or RAGING HARD ON LEMONADE

Ingredients (serves 2):
1. ½ head of romaine lettuce
2. 1 teaspoon of olive oil
3. 2 teaspoons of red wine vinegar
4. ½ teaspoon of black pepper
5. 1 teaspoon of Dijon mustard
6. 1 handful + 1 teaspoon of bleu cheese crumbled
7. 3 strips of cooked bacon
8. 1 cooked chicken breast, grilled or baked
9. 1 AVOCADO diced into bite-sized pieces
10. 1 hard-boiled egg
11. 1 tomato diced

Step 1
Mix up the dressing by combining the Dijon mustard, ed wine vinegar, olive oil, black pepper and 1 teaspoon of blue cheese. Set aside.

Step 2
Wash the romaine, cut off the stock, then cut bite-size pieces of lettuce, and line the bottom of a salad bowl. Throw the chopped tomato on top. Slice the egg thinly and spread them out evenly. Chop up the bacon into bits and spread it out too. Chop the chicken breast into bite-sized pieces and scatter those on top. Do the same with a handful of blue cheese and crown it all with avocado.

Step 3
Serve up the plates of salad, tonging up a plateful as is. DO NOT TOSS! You want the layers of Cobb glory to shine like a Tiffany diamond. Scoop in your desired amount of dressing and let the good times roll.