LOX IT DOWN BAGEL

Lox to do, lox-a-million

There comes a time in your life where you need to stake your claim. Lox it down! Usually we do it on top of mountains or when you buy a new house. But what about staking a claim in someone’s heart (or pants)? You have to flip their script to make that happen. That’s where the CTB method becomes in essential. Whipping up a gourmet classic will win the hearts and loins. Create the right dish for the right person at right time and you have a devotee on your hand. Be careful because they might get hooked on you. Then you might have a Stage-5 clinger who would rob a armored car for you. This slice of Yiddish awesome is one such dish. Your luck with Israelis in particular will go up 1000% when you bring this classic Jewish dish into the mix. With that many beautiful nationals, you’d be well served to whip some up stat!

Total time: approximately 10 minutes
Projected cost: $12
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI or MIMOSUCK IT

Ingredients (Serves 2):
1. 1 bagel
2. Cream cheese at your discretion
3. 1 tiny handful capers
4. red onion chopped into strips
5. 1/2 AVOCADO sliced thinly
6. 2 OZ smoked SALMON lox thinly sliced

Step 1
Split the bagel and toast until golden brown. Spread a reasonable amount of cream cheese onto the bagel. Assemble by placing lox, avocado, red onions, and capers.

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2 Responses to LOX IT DOWN BAGEL

  1. Seven says:

    I feel so much happier now I undserntad all this. Thanks!

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