BOOMBASTIC BLUEBERRY CRISP

If this doesn’t get you laid, you might consider a monastery.

Nothing will make your date say, “I’m going to bang them for making the extra effort,” like a delicious dessert to cap off an awesome meal. This recipe has morphed over the years and is always deal closer. Plus you usually have leftovers for those straight out of the fridge with a spoon after marathon sex moments.

Ingredients:
1. 3 apples peeled and sliced thinly like potato chips
2. 1 package frozen blueberries (fresh are always better)
3. 1/2 cup of oats
4. 1/2 cup of brown sugar
5. 1/2 a stick of butter

Step 1
Preheat oven to 375 degree. Grease a casserole dish or baking pan with butter. Then lay out the apple slices and berries evenly through the pan. Sprinkle cinnamon for extra flavor.

Step 2
On low heat, melt the butter in a saucepan. Throw in the brown sugar and stir until it becomes the consistency of gooey molasses. Add the oats and stir so the oats begin to cook and expand.

Step 3
Cover the apple/berry mix with the brown-sugary oats so you have a think crust over the entire dish.

Step 4
Bake in the oven for 45 minutes until the apples/berry appear soft and the crust is a golden brown. Remove from the oven and allow it to cool. Serve with ice cream if things get too steamy.

Variations:
• You can substitute the fruits such as mangoes, bananas, kiwis, but never EVER use orange!

One Response to BOOMBASTIC BLUEBERRY CRISP

  1. […] •    BOOMBASTIC BLUEBERRY CRISP •    DOUBLE DIP THE TIP IN CHOCOLATE •    GOODNESS GRACIOUS GRANDMA! COOKIES •    […]

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