I HAVE A WET DREAM COLLARD GREENS

Cook To Bang – Recipes To Get You Laid

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I HAVE A WET DREAM COLLARD GREENS

A great man had a dream of equality for all. His dream of race relations improving and opportunities open to all was noble and superhuman. The fact Martin Luther King, Jr. helped usher in a better world is beyond question. But don’t worry; here at Cook To Bang we aren’t kidding ourselves comparing the culinary seduction movement to the civil rights era. It is however a civil right to cook and bang freely. So I thank all those who came before that made this hedonism possible. See I had a dream too. My dream did not consist of me speaking to a crowd 100,000 deep at the Washington Memorial. I dreamt that my younger self and those similarly clueless would figure out that they did not have to go home alone while D-bags that look like extras from the Jersey Shore bang the beautiful. In this unfathomable dream, average guys and girls like me could use their charm and skills in the kitchen to enable us to show off our skills in the bedroom. Would MLK be proud with his love of collard greens? I’d like to think yes he would be. History will be the ultimate decider.

Total time: approximately 30 minutes
Projected cost: $4
Drinking Buddy: All depends on what you serve with it

Ingredients (Serves 4):
1. 1 tbsp CALIVIRGIN olive oil
2. 1 can chicken stock
3. 1 dash salt
4. 1 dash black pepper
5. ½ red onion chopped finely
6. 2 garlic cloves chopped finely
7. 1 tbsp crushed red CHILI flakes
8. 1 bunch collard greens

Step 1
First wash the collard greens, chop off the stocks, and then stack the greens and chop every inch.

Step 2
On medium heat, sautÈ the garlic and red onions with olive oil, spicing it with the chili flakes, salt and black pepper (approx 5 min). Add the collard greens and cook in the flavor (approx 3 min).

Step 3
Turn the heat up high, add the chicken broth, and bring to a boil while covered (approx 5 min). Remove the top, put the heat down low and slowly cook out the broth so you have moist veggies (approx 20 min).