PINCH YOUR ASS-BERRY BROWNIES

Even a man without taste buds would have an edible orgasm from this treasure.

Even a man without taste buds would have an edible orgasm from this treasure.

I challenge anyone to make these brownies and not succeed in melting the heart of your intended conquest.  This dish is so sensual and irresistible that I seduced myself.  It was quite the challenge to  share it with my date.  She couldn’t keep her finger out of my batter and licked my bowl clean.  We nearly finished it off before it made it into the oven.  Good thing we did because these brownies were radioactive with awesomeness.  This is an aphrodisiac double feature with more chocolate than Willy Wonka could pull out of his hat with the antioxidant raspberry remix.  Just thinking about these brownies brings a tear to my eyes because I know what dessert in heaven will taste like, minus the annoying harp music.  Accept the raspberry brownies into your heart and sing a post-coital Hallelujah!

raspberry-brownies-prepIngredients:
1. 2/3 cup of baking flour
2. ¼ teaspoon of baking powder
3. ¾ cup of sweet ground chocolate/cocoa (Ghiradelli recommended)
4. ¼ teaspoon of salt
5. ½ a small package of fresh/frozen raspberries
6. 1 teaspoon of vanilla extract
7. 1 cup of semi-sweet chocolate chips
8. 1 stick of butter
9. ¾ cup of sugar
10. 2 eggs

Step 1
Preheat the oven to 350 degrees F.  Sift together the flour, cocoa mix, sugar, salt and baking powder.  Melt the stick of butter and beat in with eggs and vanilla extract.  Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter.  Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date’s naughty bits.
raspberry-brownies-batter1
Step 2
Grease that small pan (9 inch square recommended) like its never been greased up before.  Pour in half the batter like a pleasure-delaying seduction. Tuck those babe-licious berries into the brownie batter bed before smothering it with the other half of cocoa-laden chaos.  Throw the baking pan into the oven and bake for 25-35 minutes.  When in doubt, us a toothpick to dip into the brownie: if the pick comes out dry you got yourself a decadent dessert.  Allow to cool for 15 minutes, then serve with ice cream, a glass of milk, or with your best deal-closing move.raspberry-brownies-pan

raspberry-brownies-ready

5 Responses to PINCH YOUR ASS-BERRY BROWNIES

  1. […] “SORRY I HAD A THREESOME WITH YOUR BEST FRIEND AND SISTER.” So you messed up big time. Wipe the smirk off your face because now you’ve gone to heaven, you have to crawl your way out of hell. It’s time to pull out the big guns and prove that you deserve a second, third or tenth chance: FLAT ON YOUR BACK FLATBREAD PIZZA PORTOBELLO BORDELLO PINCH YOUR ASS-BERRY BROWNIES […]

  2. […] Pinch Your Ass-Berry Brownies […]

  3. Hi. nice data on Maqui Berry. I encountered your nice blog while exploring google. For the preceding few days I’ve been attempting to learn more. Especially anything to do with the dieting talk. I’ve witnessed it all and my sister proceeds pressing her recent weight loss craze on me. So I’m happy I found you. Best regards!

  4. I adore Five Guys! The fries are the greatest. The regular are my favorite.

  5. […] RECIPE Inspired by Cook to Bang’s Pinch Your Ass-Berry Brownies; adapted, slightly, from Post-Punk Kitchen’s Raspberry Truffle […]

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