MINI YES WE CAN-TALOUPES

We yes can, yes we will, yes we did bang.

In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, ìYes we can.î Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast.

Total time: Approximately 15 minutes
Projected cost: $8
Drinking buddy: Beer

Ingredients (serves 2)
1. 1 tbsp CALIVIRGIN olive oil
2. 2 dashes sea salt
3. 2 cuts of proscuitto
4. 15 BASIL leaves
5. 1/4 cut cantaloupe

Step 1
Cut away the cantaloupe seeds and remove the skin. Cut out bite-sized chunks of cantaloupe.

Step 2
Spread out the cantaloupe chunks and lay a basil leaf atop each. Pull away strips of prosciutto and wrap them around the basil and cantaloupe. Secure with toothpick, drizzle with olive oil, and sea salt.

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