SAY WHAT? COCONUT SHRIMP

Hotel, motel, Holiday Inn. Say what? Cook To Bang at your pad would be WAY easier.

Some food makes you go “Yum!” Other food inspires “Yuk!” Every once in a while you’ll do a “Say what?” double take. This is the reaction you want when you Cook to Bang. Otherwise you’re wasting everybody’s time, especially your own. Make an impression or make love to yourself at the end of the date. The only way to inspire (nakedness) is to be inspired yourself. I approach each date with giddiness reserved for teenage girls who spot a vampire heartthrob brooding in his own special emo way. That way “Say what?” reaction to banging cuisine is quickly followed by, “The bedroom is this way.”

Total time: approximately 12 minutes
Projected cost: $10
Drinking Buddy: The beer you didn’t use in batter

Ingredients (serves 6)
1. Vegetable oil
2. Sweet chili sauce
3. 1 cup beer
4. 1/2 cup panko bread crumbs
5. 3/4 cup flour
6. 8 jumbo SHRIMP
7. 1 handful shredded coconut

Step 1
Create the coconut batter by mixing together the flour, panko bread crumbs, shredded coconut, and beer.

Step 2
Fill up a small pot with oil and bring to a boil. Remove the shells from the massive shrimp. Dip the peeled shrimp in the coconut batter, drop the battered shrimp in the oil two at a time, and cook until brown. Use paper towels to dab away the excess oil.

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One Response to SAY WHAT? COCONUT SHRIMP

  1. […] tantalize your partner by delicately nibbling at their fingers as you take turns feeding each other zesty coconut shrimp and tender edamame. For dessert, head to your neighborhood farmer’s market to pick up sustainable […]

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