That mouth don’t belong nowhere but way down south. You best get to work with this much flavor on the line. You’ll need all your oral skills to suck out every last morsel of sweet sweet satisfaction. Don’t say I didn’t warn you about the flavor explosion in your mouth. It may shock you a little as it slides down your throat or dribbles onto your chin. But that’s nothing to be alarmed about. Just an unexpected ingredient popping by at the last second to make you think, “How about that?” Now be sure to spread the love out evenly. It could get messy otherwise. This is banging bait at its bangingest!
Recipe courtesy of Terrence, my favorite South Boston son.
1. ½ a can of Shoestring Potatoes (Potato Sticks)
2. 3 tablespoons of peanut butter
3. 1 small bag of soft caramel or butterscotch
Unwrap the caramel or butterscotch. Slowly melt them in a large pan on low heat (approx 4 min). Scoop in the peanut butter and dump in the potato sticks. Mix it all up thoroughly and use the spatula to spread it out into a small baking pan. Allow it to cool off in the fridge (approx 20 min) and chop it up into smaller chunks to serve.