I am most inclined to bang in the morning. My attention is, shall we say, piqued? Not sure if has to do with the fact I’m well rested of that my dreams are so goddamn sexy that I turn myself on. Considering my dreams are essentially Red Shoe Diaries episodes minus David Duchovny, I’d go with the latter. When I have company come morning time, then the whirlwind of screams, moans and panting expressions of gratitude before and after breakfast are assured. But there are occasions when I wake up alone, hungry for something that is not there. Wondering what I do during those moments of frustration? I forego the desire to go postal and channel my energy into a badass breakfast that will get my brain charged and inspired to not repeat another sexless morning. This little treat was concocted and it satisfied most of my needs. This weekend I remade this breakfast delight for my late night Halloween guest before homegirl did the walk of shame dressed like a slutty ice cream cone. Could you blame me for going for the girl dressed like food? I do after all, Cook to Bang…or in this case, lick to bang.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. 2 sausages cut in bite-sized pieces
3. 1 dash salt
4. 1 dash black pepper
5. 3 eggs
6. ½ pomegranate worth of seeds
7. 1 handful shredded jack cheese
8. ½ onion chopped coarsely
Beat the eggs with salt, pepper and half the pomegranate seeds. CLICK HERE if you want to know the trick to getting removing the seeds.
Sauté the onions and sausage with the olive oil. Pour in the eggs mixture and scramble like a champ. Turn off the heat, throw the cheese over the top and cover until the cheese melts (approx 2 min). Scatter shot the remaining pomegranate seeds and serve.
Serve this classy, antioxidant breakfast with some SWEET ASS-BROWNS or FORBIDDEN FRUIT SALAD.