Sometimes you just need to do some stuffing. You have those sexy bits laying around waiting for some action satisfaction. Who are you not to play those kinky reindeer games? Get with the program and get stuffed. The fun part is taking the random goodies and seeing what will fit. It’s a lot like object porn where they stuff foreign objects into small openings. Shocking? Yes. Intriguing? Sure. Delicious? Most definitely! The stuffing I created for this dish was from goodies lying around my fridge eager for their day in sun…found in my oven. This is your chance to blow a few minds and other parts of the body with your stunning creativity. So polenta some panties off and start stuffing!
Total time: approximately 35 minutes
Projected cost: $7
Drinking Buddy: SAN-GRAB-YA SANGRIA
1. 1 dash of paprika
2. 1 dash of salt
3. 1 dash of black pepper
4. 2 tablespoons of olive oil
5. 1 handful of shredded mozzarella cheese
6. ½ a polenta log
7. 2 bell peppers (yellow & green)
8. 2 green onions chopped coarsely
9. 1 apple cored and sliced thinly
10. 2 garlic cloves sliced thinly
11. 1 handful or crushed walnuts
Preheat the oven to 400 degrees F. Sauté the garlic, green onion and apples with olive oil on medium heat (approx 4 min). Spice them with paprika, salt and black pepper. Chop up the polenta into small pieces and sauté them as well (approx 3 min)
Oil up a small baking pan. Split the bell peppers down the middle and remove the seeds and veins. Stuff them with the polenta/apple mixture all the way to the brim. Sprinkle crushed walnuts and mozzarella over the peppers and bake until they cheese melts (approx 20 min).
Serve up on a plate solo or with your favorite ENTRÉE.