GUAPO GRINGO GUACAMOLE

Hola, mi amigo!  Nothing says, “Girl (or boy), you’re worth the extra $2 an avocado,” like guacamole.  Sometimes salsa just isn’t enough.  Serve these with tortilla chips or with some magical Mexican feast.  Ole!

Ingredients:
1. 2 Haas avocados depitted and roughly chopped
2. 2 green onions roughly chopped
3. 1 jalepeno, deveined and deseeded, and roughly chopped
4. 1 tomato roughly chopped
5. ½ a lime
6. salt to taste

Step 1
Throw the chunks of avocado, green onion, jalapeno and tomato into a bowl and mix like a champ. Squeeze the lime and salt as desired (not much more than a teaspoon).

Step 2
Take a fork, egg beater or cooking wand and mash together.  Be sure to leave some chunks so they can tell you made it yourself.  Go team!
Variations:
•    Add chunks of mango to the guacamole for a sweet sensation
•    Cilantro also makes a nice addition if you want it more salsa-like

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