MACKA-DADDY-A CRUSTED AHI PONZU ISRAELI COUSCOUS

This is a dish for the someone you really want to WOW into banging you.  I hope he or she’s worth it because sushi grade ahi isn’t cheap, but is delicious, healthy and gives you extra UMPH where it counts.  This is already a deal breaker meal.  Add a little mango salsa on the side and you would get laid even if you were a retarded midget with cat AIDS.

Ingredients:
1. 2 ½lb sushi grade ahi tuna steaks marinated in soy sauce, lime juice and chopped cilantro
2. 2 handfuls of pulverized raw macadamia nuts
3. 1 tablespoon of olive oil
4. 1/4 cup of ponzu sauce
5. 1 cup of Israeli couscous

Step 1
Prepare Israeli couscous as directed on box: brown the couscous in olive oil then add boiling water (measurement 1 part couscous to 1 1/3 part water).  Substitute so it’s 1 cup water & 1/3 cup ponzu sauce.  Bring to boil and then simmer for about 12 minutes until liquid evaporates.

Step 2

Use the moisture from the ahi’s marinade to help form a thin, even macadamia nut crust over the steaks.

Step 3
Sear the ahi steaks in a pan or over a grill for a 1-1½ minutes on each side so the macadamia crust has browned along with edges of the fish, but it’s still a glorious red in the middle.

Step 4

Cut thin strips from the macadamia crusted ahi steaksand serves artfully over the ponzu Israeli couscous.

One Response to MACKA-DADDY-A CRUSTED AHI PONZU ISRAELI COUSCOUS

  1. […] get on your knees…after you serve up something special. CAMBODIAN LOVE ROLLS SMACK MY BISQUE UP MACKA-DADDY-A CRUSTED AHI WITH PONZU ISRAELI COUSCOUS STROKE MY BANANA […]

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