This is a dish for the someone you really want to WOW into banging you. I hope he or she’s worth it because sushi grade ahi isn’t cheap, but is delicious, healthy and gives you extra UMPH where it counts. This is already a deal breaker meal. Add a little mango salsa on the side and you would get laid even if you were a retarded midget with cat AIDS.
1. 2 ½lb sushi grade ahi tuna steaks marinated in soy sauce, lime juice and chopped cilantro
2. 2 handfuls of pulverized raw macadamia nuts
3. 1 tablespoon of olive oil
4. 1/4 cup of ponzu sauce
5. 1 cup of Israeli couscous
Prepare Israeli couscous as directed on box: brown the couscous in olive oil then add boiling water (measurement 1 part couscous to 1 1/3 part water). Substitute so it’s 1 cup water & 1/3 cup ponzu sauce. Bring to boil and then simmer for about 12 minutes until liquid evaporates.
Use the moisture from the ahi’s marinade to help form a thin, even macadamia nut crust over the steaks.
Cut thin strips from the macadamia crusted ahi steaksand serves artfully over the ponzu Israeli couscous.