Time to throw down your sexiest vittles!

Calling all Cook To Bangers! The time has come to prove your culinary seduction skills.  We’re hosting a recipe challenge to see who can come up with the sexiest recipe.

The Rules:
Submit your sexiest recipe with a CTB-worthy title and short intro. We will select our five favorite recipes and recreate them in the Cook To Bang kitchen, documenting each step in the process. Every day next week we will post a new recipe. CTB readers will select their favorite recipe. The recipe that receives the most votes wins the grand prize. Submit your recipes to:

The Prizes:
Each recipe selected and recreated in the Cook To Bang kitchen will receive a signed copy of the COOK TO BANG book.

The Grand Prize winner will receive the stunning pair of Napa Valley’s CALIVIRGIN award-winning Cold-Pressed Extra Virgin Olive Oil and Barrel-Aged Balsamic Vinegar.

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  1. Atul says:

    wow, please keep my book ready and the by the way, what is the last date for submission. Only one more thing, the Virgin should not be the oil, but the whole, I mean the hole.

  2. […] still taking submissions for the COOK TO BANG RECIPE CHALLENGE so get in on the […]

  3. […] RECIPE CHALLENGE: VOTE TO BANG I was originally only going to pick my  five favorite RECIPE CHALLENGE submissions. But there were so many outstanding entries that a few warmed over my cold heart made […]

  4. Beatrice says:

    Hey there, I was reading your article and I just wanted to say thank you for putting out such excellent content. There’s so much junk on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend and it turned out very nice! I’m extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.

  5. […] still taking submissions for the COOK TO BANG RECIPE CHALLENGE so get in on the action! Share this:StumbleUponDiggRedditLike this:LikeBe the first to like […]

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