CHILE RELLENO RESISTANCE

Is your meal Mexican or Mexican't?

Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. While Mexican comfort food doesn’t do much for your waistline, it can be a useful tool in freeing said waist from the cruel constraints of clothing. Put someone at ease and they will not resist your amorous approach. It’s all about comfort after all. Nothing builds comfort quite like a breaded semi-spicy chili stuffed with cheesy goodness. Bring sexy back with some HORIZONTAL MAMBO MANGO SALSA and GUAPO GRINGO GUACAMOLE.

Total time: Approximately 15 minutes
Projected cost: $4
Drinking buddy: Cerveza or I FEEL YA TEQUILA

Ingredients (serves 2)
1. 1/2 cup flour
2. 1/2 cup Canola oil
3. 4 large green CHILES
4. 2 eggs
5. 2 green onions chopped coarsely
6. 1 handful cilantro chopped coarsely
7. 2 handfuls shredded Mexican cheese blend (jack/cheddar).

Step 1
Mix together the cheese, cilantro, and green onions. Slice along the edge of the chilies, remove the seeds, and stuff with the cheese mixture.

Step 2
Whip the eggs until they’re mega frothy and pour into a wide flat container. Pour the flour into a wide flat surface. Roll the chilies in the egg first and then into the flour. Repeat and set them all aside.

Step 3
Warm up oil in a wide, deep pan on medium heat. Place the battered chilies in the oil and fry, baby, fry! Once the skin browns (approx 2 min), flip and brown the other side. Remove from the oil into a container with paper towels to soak up the excess oil. Serve with your favorite caliente CONDOM-MENT.

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