You garlic going on, you sexy thing, you!
You garlic going on, you sexy thing, you!

No pasta dish is truly complete without garlic bread.  It’s like getting down without your lover going down on you.  Sure the job gets done, but there’s always a part of you longing for a little oral objectification.  Half-assing your meal is like half-assing foreplay, which could lead to dire consequences like a cold shower and possible rumors of small-endowment.  Plus there’s no need to be unsatisfied by your meal when garlic bread is so simple and inexpensive to create.  A few slices, spreads and baking later and you are in business.  Use the bread to mop up that tasty sexy sauce you whipped up.  Lick the plate clean in preparation for the thorough licking you will enjoy later.

Total time: approximately 40 minutes

Projected cost for ingredients: $3

1. 1 small baguette
2. ¼ stick of butter
3. 3 cloves of garlic minced
4. ½ a tomato sliced thinly
5. Parmesan cheese

Step 1
Melt the butter in a saucepan and cook in the garlic until it goes white (approx. 1 minute).  Pour the garlic butter into a container and put in the fridge to cool and harden slightly (approx 15-20 minutes).garlic-bread-butter

Step 2
Cut slices into the baguette leaving some of the bottom crust attached. Spread a small amount of garlic butter between each slice.  Place a slice of tomato between the bread slits.  Grate parmesan a top the baguette.garlic-bread-spread-stuff-sprinkle

Step 3
Preheat oven to 350 degrees F.  Wrap the bread up in tinfoil and throw in the oven for 15-20 minutes.  The top of the bread will be brown, the tomatoes soft and the cheese melty on top.  Serve with pasta of your choice and accept you are probably getting laid tonight.garlic-bread-bake

AddThis Social Bookmark Button

8 Responses to GARLIC (MY BALLS) BREAD

  1. […] it all through.  Throw the completed product on plates, crown with Parmesan and serve with some garlic bread and tons of […]

  2. nixforsix says:

    “You can derelict my balls, capi-tan.”

    – Hansel

  3. […] on each place, then set a few meat balls on plate and then smother it all with sauce.  Serve with GARLIC (MY BALLS) BREAD and top it off with Parmesan if you are feeling […]

  4. […] it up on a plate over pasta, with GARLIC BREAD or plain, crowning it with […]

  5. Celina Tremel says:

    This is awesome dish…. Patan ghee should be spreaded inside the bread for excellent taste.

  6. […] Step 1 Wash the rainbow chard. Cut the stalks into bite-sized pieces. Cut the chard leaves into 1 inch strips. Meanwhile, bring a large pot of water to boil pasta. Step 2 Warm up 1 tbsp of olive oil in a deep pan on medium heat. Saute the garlic slices until they start to brown (approx 30 sec). Toss in the chard leaf strips, drizzle with remaining olive oil, and throw the chopped chard stalks. Salt and red chili flake it all. Zest the lemon and then squeeze in all the juice. Turn the heat low and cook slowly. Step 3 Boil the linguine al dente (approx 10 min). Drain and toss with in the pan with the veggies. Serve solo or get all carbed up with GARLIC (MY BALLS) BREAD. […]

  7. […] up with some GARLIC (MY BALLS) BREAD if you’re still craving […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: