Cook To Bang – Recipes To Get You Laid

Krispy on the outside, soft and juicy on the inside.

Your favorite childhood treat is back with a black and blueberry attitude. This ain’t your momma’s Rice Krispie Treat.  The team of molecular physicists on staff at COOK TO BANG developed a groundbreaking improvement to this noble confectionery.  The naysayers who said our research grant money was worse spent than Sarah Palin’s Bridge To Nowhere can suck it.  Now that haters are off to ruin someone else’s day, behold: I reveal to you the revolutionary Krispie Treat supercharged with blueberry bomb blasts.  The consumer will be too busy rolling their eyes into the back of their heads to notice the antioxidants going to work.  Serve these treats to someone you’re sweet on  in full confidence that you’re holding your conquest’s health in the utmost regard.  It’s low in fat, rich in fiber, and overflowing with awesomeness. Keep in mind you’ll have plenty of leftovers that are great for post-coital snacks or to lure future dates to your place. No blue balls for you, my friend!

Total time: approximately 40 minutes
Projected cost: $6
Drinking Buddy: HOT COCOA

Ingredients:
1. 6 cups of Rice Krispies (or generic brand)
2. 10 ounces of marshmallows
3. 1 small container of fresh blueberries
4. ¼ stick of butter

Step 1
Melt the butter completely in a deep pan or pot on low heat.  Toss in the marshmallows, and then cook and stir them until they become one big tasty goop (approx 5 minutes).

Step 2
Turn the heat off and dump in the Krispies and blueberries. Mix them all together thoroughly. Dump them all into a greased baking pan, and pat them down with a spatula (ideally sprayed with cooking spray).  Allow them time to cool (approx 30 minutes).  Cut up your preferred sized squares and distribute to the beautiful people.

This entry was posted on Wednesday, February 11th, 2009 at 12:43 am and is filed under CARBS WORKIN’ THE CORNER, fusion, healthy, RECIPES, SWEET TEMPTATIONS, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.