March 30, 2016

You wanna bang? Artichokey Dokey!
Have you ever found yourself without inspiration on what sort of vittles to bring to a party? Ever been scrambling to figure out a classy snack to serve your date with a great bottle of red? Bruschetta to the rescue! It’s light, tasty and goddamn refreshing. Did I mention how simple it is to prepare? You could whip up a batch with your eyes wide shut leaving you plenty of time to tame those clothes your date is still wearing. Be sure to remind them that bruschetta is part of the Mediterranean diet. Be sure to emphasize that you are looking out for their health. The fact the artichoke is a turbo-charged APHRODISIAC is beside the point. Just go with it when they pounce on you and making a disappearing act of your pants. Abra-bang-dabra!
Total time: approximately 15 minutes
Projected cost: $9
Drinking Buddy: Red wine
Ingredients (serves 2)
1. 1 tablespoon of olive oil
2. 1 tablespoon of balsamic vinegar
3. 2 twists of crack pepper
4. 1 sprinkle of salt
5. 1 baguette
6. 2 handfuls of drained ARTICHOKE hearts chopped
7. 1 handful of diced red onion
8. 3 tomatoes diced finely
9. 1 small handful of chopped BASIL
10. 2 garlic cloves chopped finely
11. 1 large handful of grated parmesan (skip to make vegan)
Step 1
Preheat the oven to 350 degrees F. Slice the nubs off the baguette, and then cut ½ inch slices at a diagonal to make more room for fixings. Place the slices on a baking sheet and toast through in the oven until they brown slightly (approx 10 min).

Step 2
Mix together the tomato, artichoke, red onion, basil, garlic, pepper, salt, olive oil and vinegar in a bowl.

Step 3
Scoop a tablespoon of bruschetta fixings onto each toasted bread slice. Sprinkle a little grated Parmesan on top of each and serve with a bottle of wine.



2 Comments |
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March 23, 2016

A big pig ate figs down to my twig and berries.
I ain’t too proud to admit I’ve porked some sows in my day. Who of you can claim you never once compromising your standards in the pursuit of ass? That lone ranger stoically standing all alone on the hill can pat his/herself on the back. The rest of you know what I’m talking about. Like I said, these are not my proudest moments. But I believe in living life free of regret. So what if my friends taunted me mercilessly? There are photos floating somewhere out there of me in college dressed like Hugh Hefner sucking face with what was described to me as “an oompa loompa in a cheerleader costume”. It was Halloween, damnit! Jack Daniels was the bastard responsible. Thank goodness there are compromises like this pizza. It packs a wallop of flavor from the prosciutto and figs, but minimal carbs. Now you can have your pig, eat it too, and not be embarrassed to admit it your friends.
Total time: approximately 12 minutes
Projected cost: $9
Drinking Buddy: Red wine, sucka!
Ingredients (serves 2):
1. 1 lavash flatbread
2. 1 tbsp CALIVIRGIN olive oil
3. 1 slice prosciutto
4. 4 long slices Brie cheese
5. 4 FIGS sliced thinly
6. 2 green onions chopped coarsely
Step 1
Preheat oven to 350°F/175°C. Rub olive oil into the flatbread and scatter the green onion, figs, prosciutto, and Brie slices.

Step 2
Bake the pizza in the oven until the edges brown (approx 10 min). Remove from the oven and cut into 6-8 slices.

Serve up as FINGER FOOD FOREPLAY or as a warm up to some stunning ENTRÉE.


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March 21, 2016

Your D-cups fill out nicely!
This dish is stacked! I mean the cups are full and voluptuous. Ain’t no flat-chested FINGER FOOD here. No need for implants to help these fill out. The chicken breasts are supple and pouting, not to mention double-D-licious! I have enjoyed this dish many times in the company of dates at fine Chinese restaurant and not so fine ones that rhyme with PF WANGS. But only when I made it at home did I realize how simple, tasty, and awesome this dish can be. Blow you date away with some familiar, but so much better since you made it with your own two hands. Take a hold of those lettuce D-Cups, caress, fondle and then let your mouth get to work.
Total time: approximately 25 minutes
Projected cost: $8
Drinking Buddy: Beer or CHASING GINGER TAIL
Ingredients (for 2):
1. Plum or hoisin sauce (at your discretion)
2. 1 tbsp soy sauce
3. 1 tbsp vegetable oil
4. 1 tsp oyster sauce
5. 1 small lettuce head
6. 2 chicken breasts
7. 3 mushrooms sliced thinly
8. 2 green onions chopped coarsely
9. 2 garlic cloves sliced thinly
10. 1 handful chopped peanuts
Step 1
Mince the chicken finely with your sharpest knife. Marinate it in the soy sauce and oyster sauce (approx 15 min).

Step 2
Sauté the garlic, green onions and mushrooms with vegetable oil until they soften (approx 3 min). Throw in the chicken and the nuts and cook through (approx 4 min).

Step 3
Fill up the lettuce cups with the goods. Add a teaspoon or so of the plum or hoisin sauce to each cup and then add a healthy scoop of the minced chicken filling.

Serve them up on a platter to share with the spirit of camaraderie and banging on your mind.


4 Comments |
asian, atkins, Chinese, FINGER FOOD FOREPLAY, fusion, healthy, poultry, RECIPES, spicy | Tagged: appetizer, asian, awesome, bang, banging, boobs, breasts, chicken breasts, chicken lettuce cups recipe, Chinese, d-cups, delicious, DIY, double d’s, easy, fill, finger food, flat-chested, food, foreplay, fusion, game changer, garlic, get laid, gourmet, green onions, guarantee, hoisin sauce, homemade, intercourse, kitchen, lettuce, libido, mince, mushrooms, naked, nuts, oyster sauce, peanuts, pf changs, plum sauce, recipe, sauté, seduce, SEDUCTION, sex, soy sauce, tasty, tatas, tits, vegetable oil, voluptuous, yummy |
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March 16, 2016

Lick lick lick its so sick sick sick (as in good)!
Apply your whole tongue. Don’t be shy now. You want to start from the base and work that saliva up and down and all around the nub. You’re doing something right when there’s twitching and squirming. How else are you supposed to suck every bit of flavor our of a pot sticker soup? I’m all ears if you have a better idea. For now, we’ll just have to settle for overzealous tongue action that renders your company slaphappy and craving a cigarette even when they don’t smoke. This Thai inspired soup guide your taste organ to its happy ending.
Total time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: Thai beer
Ingredients (serves 2):
1. 1 can Tom Yum Soup*
2. ½ can coconut milk*
3.1 handful green onions chopped
4. 1 handful cilantro chopped
5. 2 handfuls of frozen gyoza/pot-stickers*
6. 1 wedge lime (not pictured)
*available at Asian markets
Step 1
Boil the pot-stickers in the Tom Yum soup until they soften (approx 5 min). Use a spatula to break them up in bite-sized pieces.
Step 2
Pour in the coconut milk along with the green onions, cilantro and limejuice and simmer, stirring occasionally (approx 3 min).

Serve soup up in bowls with solo or a kick ass ENTRÉE.


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asian, fusion, healthy, HOT LIQUID LOVE, poultry, spicy, thai | Tagged: asian, bang, banging, broth, cigarette, cilantro, coconut milk, delicious, DIY, easy, food, frozen pot sticker, game changer, get laid, gourmet, green onion, guarantee, gyoza, happy ending, homemade, intercourse, kitchen, libido, lick her pot sticker soup, lime, naked, nub, pot sticker soup recipe, recipe, seduce, SEDUCTION, sex, soup, spicy, tasty, thai, thai soup recipe, Thailand, tom yum soup, tongue, yummy |
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March 11, 2016

Abra Bang-dabra!
POOF! Hear that? It’s the sound of a bra disappearing. Straight into thin air. Never seen anything like it. There was this art chick I invited home for food after a gallery party comparing my sandwich to Green Eggs and Ham. But then the avant-garde skeptic stopped making deranged metaphors and took a big green bite…POOOF! Her entire top vanished by the time she finished the first half of the sandwich. The second half was powerful enough to finish the job on her, and then make my pantaloons implode in a supernova. The curse of unnecessary clothing that baffled nerdy scientists for centuries has now been eradicated with the enchanted aphrodisiac PESTO (basil, pine nuts).
MAGIC 1 – SCIENCE 0
Read the rest of this entry »
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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, italian, Mediterranean, RECIPES, SINWICHES | Tagged: art, avant garde, avocado, bang, basil, bread, chicken, chicken sandwich, condiments, condom-ments, delicious, DIY, dr Seuss, easy, gallery, game changer, garlic, get laid, gourmet, green, green eggs and ham, guarantee, homemade, intercourse, kitchen, mayonnaise, naked, no clothes, olive oil, pesto, Pesto chicken sandwich recipe, pine nuts, poof, recipe, rolls, seduce, sex, supernova, tasty, tomato, vanish, yummy |
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March 9, 2016

Bob Cobb would be proud…or he might be rolling in his grave.
You can’t argue with a classic. The Cobb Salad is a staple of any lunch spot. But who says it can’t kick start a date into hyper drive? It certainly passes the health stress test with the fiber, protein and low-fat content. You almost forget how nourishing it is because each bite tastes like a magical mystery tour in your mouth. The crunch of the lettuce, creaminess of the bleu cheese, aphrodisiac avocado explosion, & meaty monkey business in the chicken and bacon all lead you to one conclusion: God-fucking-damn!
Total time: approximately 10 minutes
Projected cost: $13
Drinking Buddy: Red wine or RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. ½ head of romaine lettuce
2. 1 teaspoon of olive oil
3. 2 teaspoons of red wine vinegar
4. ½ teaspoon of black pepper
5. 1 teaspoon of Dijon mustard
6. 1 handful + 1 teaspoon of bleu cheese crumbled
7. 3 strips of cooked bacon
8. 1 cooked chicken breast, grilled or baked
9. 1 AVOCADO diced into bite-sized pieces
10. 1 hard-boiled egg
11. 1 tomato diced
Step 1
Mix up the dressing by combining the Dijon mustard, ed wine vinegar, olive oil, black pepper and 1 teaspoon of blue cheese. Set aside.

Step 2
Wash the romaine, cut off the stock, then cut bite-size pieces of lettuce, and line the bottom of a salad bowl. Throw the chopped tomato on top. Slice the egg thinly and spread them out evenly. Chop up the bacon into bits and spread it out too. Chop the chicken breast into bite-sized pieces and scatter those on top. Do the same with a handful of blue cheese and crown it all with avocado.

Step 3
Serve up the plates of salad, tonging up a plateful as is. DO NOT TOSS! You want the layers of Cobb glory to shine like a Tiffany diamond. Scoop in your desired amount of dressing and let the good times roll.



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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, LEAFY & LOVELY, RECIPES | Tagged: aphrodisiac, avocado, bang, black pepper, bleu cheese, chicken breast, cobb and balls, Cobb salad recipe, cock and balls, creamy, crunchy, delicious, dijon mustard, DIY, dressing, easy, food, game changer, get laid, gourmet, greens, guarantee, hardboiled egg, healthy, heart healthy, homemade, hyper drive, intercourse, kitchen, lunch, magical mystery tour, meaty, monkey business, naked, nourishing, olive oil, recipe, red wine vinegar, romaine lettuce, salad, seduce, sex, tasty, tomato, toss your salad, yummy |
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February 26, 2016

Epic fail? Hardly!
There are few sure things in this world. You can count on the sun rising, taxman finding you and herpes to come back with a vengeance. But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back. Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety. One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish. You got your greens, protein and carbs working together to make you the sex machine of the hour. If you do fail to inspire sexy time with this, you might just be a libido-less zombie. You might want to get that checked out.
Total time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale
Step 1
Remove the stems from the kale and chop coarsely. Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).

Step 2
Toast the bread and poach the eggs while the kale boils.

Step 3
Place boiled kale evenly between the two slices of bread. Throw the poached egg on top and crown them with slices of avocado. Add a dash of salt and pepper and voila!

Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.


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February 22, 2016

Ali Babaganoush and his forty thieving whores
Yowch! Sorry about that. I thought I was pinching someone else’s ass. But it felt so right to have my thumb and index finger sampling your goods. Not bad at all. Now that we’ve gotten past the whole digital sexual harassment woes, you hungry? Figured the drooling, stomach growling and eye fucking my food had to mean something. This spoiling eggplant came through in a pinch. While I recommend cooking with fresh ingredients, we gotta make do in this flaccid economy. Hence, we cook your meals at home and reap the randy rewards. Once roasted, this reborn eggplant brought joy to two very hungry, horny people. Both of our tushes were pinched, spanked and a few things you don’t want to know about.
Total time: approximately 45 minutes
Projected cost: $5
Drinking Buddy: Crisp white wine
Ingredients (serves 2):
1. 1 dash cumin
2. 1 dash salt
3. 1 dash black pepper
4. 1 tbsp olive oil
5. 2 tbsp tahini (sesame paste)
6. 1 large eggplant
7. 2-3 pitas
8. ½ lemon juice
9. 1 handful parsley chopped
10. 2 garlic cloves chopped finely
11. 1 handful de-pitted kalamata olives
Step 1
Preheat oven to 350°F/175°C. Poke eggplant with a fork like a prison-shivving. Throw the abused eggplant into the oven and cook until it softens (approx 30 min). Let the eggplant cool down, then split and scoop out the meat.

Step 2
Puree the cooked eggplant with lemon juice, tahini, parsley, olives, garlic, olive oil, salt, cumin and black pepper.

Step 3
Cut the pita into little pie pieces and arrange around a plate. Slap the babaganoush right in the middle and serve it up with some foreplay.


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healthy, Middle Eastern, vegan, vegetarian | Tagged: Armenian, baba ganoush, babaganoush recipe, bang, banging, black pepper, condo, condom-ments, cumin, delicious, DIY, easy, finger, FINGER FOOD FOREPLAY, flaccid economy, food, game changer, garlic, get laid, gourmet, guarantee, homemade, horny, intercourse, kalamata olives, kitchen, large eggplant, lemon, libido, Middle Eastern, naked, olive oil, parsley, pinch your tush, pita, puree, reborn, recipe, roasted, salt, seduce, SEDUCTION, sex, sexual harassment, spoiling, tahini, tasty, yummy |
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February 8, 2016

The Chinese have given us so much: taoism, kung fu and food fusion.
This SALAD is so goddamn precocious. It thinks it can get away with anything because it is so nutritious and low fat. I turned my back for a second and it had already invited all its buddies over to my place for a salad tossing party. Don’t mistake me for some prude. I do a website called Cook To Bang after all. But these salads got buck wild under my roof. They drank all my booze, wore all my favorite clothes and one them took a joyride in my car. If you see a CHARRED OCTOPUSSY SALAD driving a Volvo be sure to tell it to return my wheels. But in spite of all the annoyance, I have such a soft spot for Chinese Chicken Salad that I’ll let it go. Not sure I could say the same for the COBB & BALLS SALAD.
Total time: approximately 20 minutes
Projected cost: $9
Drinking Buddy: RAGING HARD ON LEMONADE or Arnold Palmer…w/ vodka
Ingredients (serves 2):
1. 2 tbsp soy sauce
2. 1 tsp sesame seeds
3. 1 tbsp HONEY
4. 1 can water chestnuts
5. 1 can/jar mandarin oranges
6. 1 tsp minced GINGER
7. 1 carrot shredded
8. 1/3 red cabbage cut in strips
9. 1/3 green cabbage cut on strips
10. 1 chicken breast
Step 1
Pan-steam the chicken in a thin layer of water, flipping once (approx 15 min). Cut the meat into cubes.

Step 2
Create the dressing by whisking together the soy sauce, honey, sesame seeds and ginger.

Step 3
Toss the green cabbage, red cabbage, carrot, drained water chestnuts drained mandarin oranges and chicken with the dressing.

Serve up on plates for a perfect lunchtime quickie.


1 Comment |
aphrodisiac, APHRODISIACS ANONYMOUS, asian, fusion, healthy, LEAFY & LOVELY, poultry, RECIPES | Tagged: aphrodisiac, Asian chicken salad recipe, bang, banging, carrot, Cheeky Chinese chicken salad recipe, chicken breast, china, Chinese, delicious, DIY, easy, food, game changer, get laid, ginger, gourmet, green cabbage, greens, guarantee, homemade, honey, intercourse, kitchen, libido, low fat, mandarin oranges, naked, nutritious, pan-steam, recipe, red cabbage, roughage, salad, salad party, salad tossing, seduce, SEDUCTION, sesame, sex, soy sauce, tasty, toss my salad, Volvo, water chestnuts, yummy |
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February 5, 2016

Slap on that codpiece and eat some goddamn cod!
I generally don’t recommend being bashful and covering up your naughty bits. But for some reason it has been deemed socially unacceptable to prance around naked in public. So when social decorum outweighs your exhibitionist tendencies, you need to figure out a classy way to cover up. Bring on the codpiece! Your most shocking parts will be hidden from view, yet you will leave everyone guessing what you could possibly be packing. And that’s just where you want to be. Apply this same hidden package of awesome theory to the meal you serve to your date. Nothing packs quite a flavor wallop like this black cod dish I made as an afterthought. The task at hand was preparing MISO HORNY COD that has been dropping panties since 2003. But I had leftover cod that required my swift attention lest these beautiful cuts of fish go the way of slap bracelets. So my date the following night was given a rarefied chance to try something new and totally untested. This dish is what follows and thank god for that! Lord knows she was thanking god in her own lascivious way. Read the rest of this entry »
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aphrodisiac, APHRODISIACS ANONYMOUS, asian, fusion, healthy, IT’S ON!-TREES, Japanese, RECIPES, seafood, thai | Tagged: 2003, aphrodisiac, avocado, bang, banging, black cod, cilantro, Coconut cod-piece recipe, coconut mango cod recipe, coconut milk, codpiece, cover up, delicious, DIY, easy, exhibitionist, fish, food, game changer, get laid, god, gourmet, green onion, guarantee, hidden package, homemade, intercourse, kitchen, lascivious, libido, lime, macadamia nut, mango, naked, nude, olive oil, orange bell pepper, recipe, seafood, seduce, SEDUCTION, sex, soy sauce, tasty, yummy |
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