WHO’S YOUR PAPAYA SALSA?

Who's your papa?  Some guy I hope to never meet.

Who's your papa? Some guy I hope to never meet.

I have never quite gotten the expression, “Who’s your daddy?”  This phrase is usually uttered by some machismo douche-asaurus banging some bar skank with a tramp stamp tattoo and daddy issues.  I supposed that is appropriate considering she is looking for a father figure and he is fulfilling a stereotype.  But think about it for a moment.  Who wants to fantasize about banging a family member?  Last I checked incest is lower on the evolutionary scale than bestiality.  Sure I fantasize about banging someone else’s family members, but that is above the board and legal.  I’m more likely to grunt in the throes of wanton lust, “Who’s your daddy’s favorite employee?”  Bob, if you’re reading this, this is purely hypothetical and I did not engage in illicit fornication in your boathouse while wearing your prized captain’s hat.  I also have no idea where those stains on the wall came from.  But I do know where that papaya salsa that you and your delightfully innocent daughter are enjoying. Handcrafted by the same hands that help run your empire.  You’re welcome.  Do you mind if I borrow Rochelle for sec?  I need her help tossing this salad.

Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: A beer or a MO MOJO MOJITO

whos-your-papaya-prepIngredients:
1. 1 teaspoon of Mexican seasoning
2. ½ a red onion diced finely
3. 1 whole fresh papaya
4. 1 tablespoon of salt
5. 1 handful of cilantro chopped finely
6. 1 tomato chopped coarsely
7. 2 garlic cloves chopped finely
8. ½ a lime worth of juice

Step 1
Split the papaya, and then cut off the tip.  Scoop out the seeds and peel away the skins.  Finally chop the papaya meat into bite-sized chunks.
whos-your-papaya-cut
Step 2
Throw the papaya chunks in a big mixing bowl along with the red onion, cilantro, tomato, garlic, salt, seasoning and lime juice.  Mix it up by hand like an erotic massage.  Serve up with chips or a fine seafood dish.

whos-your-papaya-mix

7 Responses to WHO’S YOUR PAPAYA SALSA?

  1. […] to wait like you would for some tease to put out until date 3.  Throw in some sautéed veggies, PAPAYA SALSA and avocado and your date will take on the trampy qualities so beloved in the Naughty […]

  2. […] Step 1 Assemble two quesadillas by throwing a handful of jack cheese, ½ handful of chopped cilantro, pull half the meat off a chicken drumstick in pieces, half the chopped mango and a pinch of salt on one side of each open tortilla. Step 2 Heat up the olive oil in a nonstick pan on medium heat.  Press each tortilla down so the ingredients smoosh together.  Throw the pair of quesadillas in the pan and cook them up, flipping when the pan-side browns (approx 3 minutes).  Cook the other side until it browns (approx 2 minutes) and then slice them up in quarters and serve with PAPAYA SALSA. […]

  3. […] Buddy: FISHY PINK TACOS, MO’ LAYS CHICKEN MOLE, SEX YOU CAN MEXICAN PIZZA, ME-NUDE-OH! SHRIMP, WHO’S YOUR PAPAYA SALSA?, or WHORETILLA […]

  4. […] Step 1 Preheat the oven to 400 degrees F.  Heat the vegetable oil up in a deep pan on medium heat.  Sauté the onions and cilantro, seasoning them with salt, pepper, paprika and cayenne pepper (approx 2 min).  Break apart the tofu with your hands, scoop in the tomato pastes and cook it all together (approx 3 min). Step 2 Line a small, deep baking pan with foil, creating 3 pockets that you line with the corn tortillas.  Fill each tortilla with tofu, and then throw a handful of tomato, avocado and cheddar cheese.  Throw the tacos in the oven and bake until the cheese melts (approx 10 min).  Serve ‘em up hot.  Spice them up with some WHO’S YOUR PAPAYA SALSA. […]

  5. […] lettuce chopped coarsely 2. 1 filet leftover FISH (BLACKENED HEART CATFISH pictures) 3. 4 tbsp WHO’S YOUR PAPAYA SALSA? 4. 2 pita 5. ½ AVOCADO sliced […]

  6. […] JUST THE STUFFED MUSHROOM TIP •    LOX UP YOUR DAUGHTERS •    SALSAS: SIMPLE, MANGO, PAPAYA, GUACAMOLE •    YES […]

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