Breakfast just gets my juices flowing if you catch my drift. And it’s not just because of morning wood. Eating something delicious and nourishing in the cold, dark hours of a new day puts in a good place. It’s not unlike morning sex. The combination of the two sends me to work with a bounce in my step that no micromanaging boss could take away. So when captain douche bag stops by your cubicle to ask how that report is coming along, you can look them in the eye, smile and say, “I’m right on top of that.” What you’re really thinking is, “I spent my morning humping, pumping and then munching, so suck it, boss man.” Now get on with your day because you have a night of cooking and banging to look forward to while your boss will go home to cry into a bowl of soggy Cheerios.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Free squeezed OJ or NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 dash paprika
2. 1 dash garlic salt
3. 2 massive handfuls chard
4. 1 tbsp CALIVIRGIN olive oil
5. 4 eggs
6. ½ AVOCADO sliced thinly
7. 2 bacon strips
Chop the bacon into nibbles. Wash the chard and chop.
Beat the eggs with garlic salt and paprika.
Fry the bacon in the olive oil until crispy. Throw in the chard and cook down (approx 2 min). pour in the eggs and ever so slowly scramble so they form in slabs of eggy goodness. Top it off avocado slices and prepare for liftoff.
Hey, amigo, the dish looks delicious , adding the chard is a good trick to make it look “green”…