A red snapper walked into the social club wearing a three-piece suit, a pocket watch sticking out of his waistcoat. All the ladies heads turned, enthralled by this sexy piece of manfish. Who was he to deny the unwavering lust of the cougars that scratched and pulled each others’ hair to get a taste? When the dust settled, every lady was smoking a post-coital cigarette. The red snapper was nowhere to be seen, but would not soon be forgotten. ìWhat’s the lesson?î you ask. Make an impression, own the room, and you too will be devoured with the right amount of umph.
Total time: approximately 8 minutes
Projected cost: $6
Drinking Buddy: A bottle of Sauvignon blanc
Ingredients (Serves 2):
1. 2 dashes salt
2. 2 dashes crushed red CHILI flakes
3. 1 tbsp CALIVIRGIN olive oil
4. 2 RED SNAPPER filets (only 1 pictured, sorry)
5. Zest of 1/2 lemon
6. 1/2 lemon
Rub a dash of salt and half the lemon zest into the top of each filet. Warm up the olive oil in pan on medium heat. Lay the filets in, zesty side down, sprinkling the chili flakes and squeeze in the lemon juice. Cook until the fish meat goes white and the lemon zest is absorbed (approx 3 min), then flip and cook the other side through (approx 2 min). Serve up with ROASTED TITS & ASS-PARAGUS.