If you’re looking at this site, you are most certainly asking for trouble. This is not a nice blog to share with your grandmother. Perhaps your mom, if she’s open-minded or a hot MILF. The Cook To Bang staff warns you that our content may cause increased heart rate and libido. But can you blame us? We are all hopped up on this Atkins-friendly low-carb protein-blast salad. Every bite brings us closer to walking confidentially in thongs in South Beach. We employed the countless fad diets and a massive dose of steroids to make us beach ready. You’re wondering if the risks to my health and mental state for bedlam rock-star food orgies were worth it. You think this hot ass and glistening bedroom muscles are some accident?
Total time: approximately 10 minutes
Projected cost: $8
Drinking Buddy: Crisp white wine
Ingredients (serves 2):
1. Raspberry Vinaigrette (your discretion)
2. 1 tbsp BBQ sauce
3. 1 tbsp olive oil
4. 1 dash black pepper
5. ½ lb. ground meat (beef or turkey)
6. 2 handfuls of fresh spinach
7. 1 handful carrots shredded
8. 1 hard-boiled egg
9. ½ AVOCADO sliced thinly
10. 1 handful cilantro chopped coarsely
11. 1 handful green onions chopped coarsely
Assemble the patties by combining the meat, cilantro, green onions, black pepper and BBQ sauce. Press them into 2 flat round patties.
Place the salad with spinach on bottom, carrots above, slices of hard-boiled egg and finally avocado.
Grill or pan-fry the patties with olive oil until they are golden brown, flipping once (approx 5 min). Serve on top of the salad. Apply dressing at your discretion.
This SALAD is hearty enough to qualify as an ENTREE, and did I mention meaty?