This salad will rock her world. It will also rock his world. And its world should your dog eat it before you can. It’s like a techno dance party in your mouth. Each complimentary flavor will have the chance to bust a move on your tongue’s dance floor. The tart of the lemon will give a shout out to the creamy Roquefort who kicks it over to the endive ditty on out to the crispety crunchety apple who tips its hat to the tangy cranberry bossa nova. No one is immune to the uncontrollable taste bud tango. This is a great way to warm the evening up with a little bit of this and whole lot of that. Warning: those allergic to edible orgasms should steer clear if you know what’s good for you.
Total time: approximately 5 minutes
Projected cost: $17
Drinking Buddy: Red red wine
Ingredients (serves 2):
1. 2 tablespoons of olive oil
2. ½ an AVOCADO sliced thinly
3. 1 small handful of Roquefort bleu cheese
4. 1 handful of cherry tomatoes
5. ½ a lemon of juice
6. 1 handful of dried cranberries
7. 1 apple cored and sliced thinly
8. 2 large handfuls of spinach
9. 1 green endive
Create the Roquefort endive dressing by combining the bleu cheese, lemon juice and olive oil in a mixing bowl. Wash the endive, cut the stalk off and cut small strips. Toss it all together to create a heaping bowl of awesome.
Combine the spinach, apple, cherry tomatoes, dried cranberries and sauce in a large bowl and toss your salad. Serve up the salad on two plates, crowning them with avocado.