CHARD ON EGGS

November 18, 2009
chard eggs served

Breakfast totally gets me hard

Breakfast just gets my juices flowing if you catch my drift.  And it’s not just because of morning wood.  Eating something delicious and nourishing in the cold, dark hours of a new day puts in a good place.  It’s not unlike morning sex. The combination of the two sends me to work with a bounce in my step that no micromanaging boss could take away.  So when captain douche bag stops by your cubicle to ask how that report is coming along, you can look them in the eye, smile and say, “I’m right on top of that.”  What you’re really thinking is, “I spent my morning humping, pumping and then munching, so suck it, boss man.”  Now get on with your day because you have a night of cooking and banging to look forward to while your boss will go home to cry into a bowl of soggy Cheerios.

chard eggs prepTotal time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Free squeezed OJ or NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):
1. 1 dash paprika
2. 1 dash garlic salt
3. 2 massive handfuls chard
4. 1 tbsp CALIVIRGIN olive oil
5. 4 eggs
6. ½ AVOCADO sliced thinly
7. 2 bacon strips

Step 1
Chop the bacon into nibbles.  Wash the chard and chop.
chard eggs chop
Step 2
Beat the eggs with garlic salt and paprika.
chard eggs beat
Step 3
Fry the bacon in the olive oil until crispy.  Throw in the chard and cook down (approx 2 min).  pour in the eggs and ever so slowly scramble so they form in slabs of eggy goodness.  Top it off avocado slices and prepare for liftoff.
chard eggs scramble

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BREAKFAST SALAD SINWICH REMIX

August 27, 2009
Cook To Bang is coming at you with the breakfast re-re-re-re-re-remix!

Cook To Bang is coming at you with the breakfast re-re-re-re-re-remix!

A good COOK TO BANG groove deserves to be remixed. In the age of recycling chic, why wouldn’t you turn one outstanding meal into another equally memorable meal? Think of this thriftiness the way you would an old lover who used to be an overweight hippie harlot and now is a svelte yummy yuppie. Sure there is some familiarity when you bang them again, but for the most part it’s like banging someone completely fresh and new. Salad is like a condom; it doesn’t keep long after it’s been opened. So you need to be fast with reconfiguring the leftovers before they become a pathetic pile of wilted goop. Breakfast seems the most appropriate and expedited opportunity for you to bring leftover salad back to life like Frankenstein’s monster. Mix it up with bagel, eggs and sauce and IT’S ALIVE!!!

breakfast salad sinwich prepTotal time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):
1. 3 tbsp of Pindjur (Turkish roasted red pepper spread)
2. 1 tbsp olive oil
3. Leftover salad
4. 1 dash salt
5. 1 dash pepper
6. 2 eggs
7. 1 bagel
8. ½ onion chopped coarsely

Step 1
Beat the eggs with salt and pepper.
breakfast salad sinwich eggs
Step 2
Sauté the onion with olive oil. Pick all the goodies from your salad (e.g. tomatoes, olives, radish, etc.) and sauté them as well. Pour in the egg mixture and scramble your little heart out.
breakfast salad sinwich scramble
Step 3
Cut the bagel in ½ and toast. Scoop the Pindjur on the bagel, scoop on some scrambled eggs and throw the lettuce from the salad on top.
breakfast salad sinwich assemble
Serve up this breakfast salad sandwich in bed to your good morning companion.
breakfast salad sinwich served 2

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SCREW YOUR BRAINS OUT SCRAMBLE

November 26, 2008
Rambling, gambling and scrambling for a little sexy time.

Rambling, gambling and scrambling for a little sexy time.

Did the date go better than expected?  Has it already been a long morning already with the third round of coed naked Wrestle Mania?  You both must be famished and deserve a worthy recharge.  Protein and veggies should get you back on track for the afternoon of blowing of errands to go for gold in the one-hour orgasm.  Scrambles combine the flavor of the omelet with the simplicity of a boring side of scrambled eggs.  It’s chef’s choice in what to toss in the pan with the eggs.  There are as many possible combinations of veggies, meats, cheeses and flavor as sexual positions in that perverted mind of yours.  Below is essentially a killer combo available in my fridge at the time of creation.  My ravenous breakfast companion would have settled for a Pop Tart.  But why would I allow such a beautiful beggar to settle for anything less than an edible orgasm?

scramble-prepIngredients (for two):
1. 1 teaspoon of salt
2. 1 tablespoon of olive oil
3. 1 chicken sausage chopped in bite-size pieces
4. 3 eggs
5. 2 handfuls of spinach
6. 6 ½ a red bell pepper diced
7. 1 handful of shredded mozzarella cheese
8. 2 green onions diced
9. ½ a handful of cilantro chopped finely

Step 1
Crack the eggs in a bowl, thrown in the salt and the cilantro and beat together.scramble-eggs
Step 2
Throw the olive oil in a pan and sauté the green onions and sausage on medium heat until they brown.  Add the spinach and red peppers, cooking until the spinach wilts and peppers soften.scramble-veggies
Step 3
Pour in the eggs mixture over the sausage and veggies evenly so it creates a circular pancake.  Once the eggs harden, mix it all around until cook thoroughly.scramble-eggs1

Step 4
Turn off the heat, toss the mozzarella over the eggs, and cover with a lid.  Give the cheese a minute or so to melt and serve it up with some breakfast potatoes, fruit salad, or the warm embrace of a tortilla.scramble-cheese

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SWEET ASS-BROWNS

November 4, 2008

For a good time, call Sweet Potato Ass-Browns.

For a good time, call Sweet Potato Ass-Browns.

After a night of making sweet sweet love down by fire, sweet potatoes are a fine way to warm things back up in the morning.  Whether that’s eating cold sweet potato pie off your lover or making hash browns between weekend sex marathons.  The sweet complex carbohydrates will do you oh so right and happen to be among the most nutritional of all vegetables.  Fiber?  No doubt.  Protein and Iron?  Mos def.  Calcium, Vitamins A & C?  Yes, indeed, and oh yeah!  So your dinner date evolved into a breakfast date?  Did your new play pal make your toes curl like slices of sweet potatoes soaking in hot, saucy, satisfaction?  Then keep ‘em hooked so they come back for round 2 and 3 and 87.  Did I mention the ingredients are cheap and easy to find?  Always keep you fridge stocked with a few sweet potatoes and great things are sure to cum.

sweet-potato-hashbrowns-prep1Ingredients:
1. 2 sweet potatoes skinned and shredded into bit size pieces
2. 2 garlic cloves thinly sliced
3. 1 onion chopped coarsely
4. 1 handful of mozzarella (or chef’s choice) cheese
5. 2 tablespoons of olive oil

Step 1
Turn the stove onto medium heat and pour 1 tablespoon of olive oil into a pan, heat for 30 seconds, then toss in the garlic, stirring for 15 seconds.  Bombard the garlic with the chopped onions and stir until they soften and brown. (approx 3 min)sweet-potato-hashbrowns-onions1

Step 2
Add another tablespoon of olive oil and toss in the shredded sweet potatoes.  Stir in the sweet potatoes with the onions all together until they become soft too. (approx 6 min)
sweet-potato-hashbrowns-taters
Step 3
Turn off the heat.  Throw a handful of cheese over the sweet potatoes and cover the pan.  Allow the heat to melt the cheese all over your marvelous creation (approx 1 min) and pull up the lid like Dr. Frankenstein.  Serve up your masterpiece on a plate with scrambled eggs or fruit or an indecent proposal.  Salt to taste.

sweet-potato-hashbrowns-cheese-all