February 26, 2016
Epic fail? Hardly!
There are few sure things in this world. You can count on the sun rising, taxman finding you and herpes to come back with a vengeance. But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back. Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety. One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish. You got your greens, protein and carbs working together to make you the sex machine of the hour. If you do fail to inspire sexy time with this, you might just be a libido-less zombie. You might want to get that checked out.
Total time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale
Remove the stems from the kale and chop coarsely. Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).
Toast the bread and poach the eggs while the kale boils.
Place boiled kale evenly between the two slices of bread. Throw the poached egg on top and crown them with slices of avocado. Add a dash of salt and pepper and voila!
Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.
February 25, 2015
Make sure they’re on their knees begging before serving them what they want.
They’ll beg and beg and beg. Let them. It’s only natural. They want what you got. Basic law of supply and demand. Make like OPEC fixing the price of your commodities. Make outrageous demands they have no choice but to meet. It’s not like they can go elsewhere. Right? You’re wondering about alternative sources of sexual energy? Ha! There is no substitute for the man tested, woman approved real thing. 4 billion years of Earthlings banging can’t be wrong. So embrace the goods granted to you by God, evolution or your preferred “Where did we come from?” dogma. Now make them beg long and HARD. Afterwards, serve them breakfast as a reward for the respect shown. Read the rest of this entry »
September 17, 2014
Even prissy vegans can indulge in this walk on the wild side.
Breakfast is the most important meal of the day. At least that is what nutritionists keep telling me. Perhaps these know-it-alls with their charts and lab coats and rosy cheeks are right. Filling your gullet with kickass nutrients prepares you for any crazy $%&@ thrown your way. Eat a solid breakfast and you will be able to catch a blimp on fire hurtling down to the earth with your pinkie finger. Sounds about right. So here’s an uber-healthy recipe with protein to the extreme with plenty of fiber and lycopene without that Fatty McGee you get with scrambling eggs. You will be prepared to stop a flamingo stampede heading straight for a bus full of kindergartners, or at the very least, Cook and Bang your date from last night like a superhero. Now you just have to work on your secret identity, you Sex Crazy Mofo! Read the rest of this entry »
June 2, 2014
There ain’t nothing awful about these waffles
There’s something glorious about stuffing one’s mouth with something hot, sticky and delicious. Close your eyes and experience Shangri La as the sweet and subtle flavors swirl around your taste buds like a Brazilian capoeira dancer. Each mouthful is a unique snowflake of flavor, texture and subtlety. Take your time down there. Enjoy the ride and be precise with your oral actions. Be careful not to rush through because then no one will get their culinary rocks off. That is the art of making waffles awesome rather than awful. Sure you could toast up a frozen Eggo and be done with it. But that’s like settling for watching porn when you have a porn star signaling you to bed. The extra effort is always worth it and will pay off in dividends when it’s time to consummate. So indulge yourself when the weekend rolls around. Take your time to surprise that slumbering sexpot who blew your mind and a few other things last night and twice this morning. They are worth it and so are you. A word of caution: waffles are sexy, but not when stuck to your bed sheets. Read the rest of this entry »
January 8, 2013
Smoothee Operator. You’re a Smoothee Operatorrrrrrrrr!
Ever find yourself vexed with the choice of either eating breakfast or morning sex before work? I usually go for the latter. But why limit yourself when you can do both? Smoothees are a kick-ass kick-start to a kick-in-the-nuts day. With practice, you can blend on up, pour it in a to go cup, and be out the door in under a minute. If that isn’t reason enough, consider the health benefits. The fruit’s antioxidants nourish your mistreated body and give you a healthy jolt far healthier than coffee or tea. Protein powder will keep you sharp and satiated until lunch, and also give the male libido an extra push. Did I mention the aphrodisiac elements? Making a smoothee from home also makes economic sense too rather than paying a smoothee shop like Jamba Juice $6 a pop. But you already know that because like Sade says, “You’re a Smooth(ee) Operator.”
Total time: approximately 2 minutes
Projected cost: $8 (with repeats in your future)
Drinking Buddy: Vodka mixed in, but only on weekends
Ingredients (for 2 smoothees):
1. 1 scoop of protein powder (optional)
2. 3 cups of your favorite juice (mine is blueberry)
3. 1 tablespoon of yogurt (optional
4. 1 handful of fresh/frozen mango chunks
5. 1 handful of fresh/frozen blackberries
6. 1 banana
Throw all the ingredients in the blender in this order: banana, blackberry, mango, juice, and lastly yogurt if you so desire.
Blend the shit out of the fruit until it all forms one sexy red color. If you want the extra umf, throw in the protein powder now and blend that too. Pour into cups, down them like a champ and get on with your morning, especially if that means getting it on.
April 14, 2010
Naughty nursery rhyme time!
This little figgy went to the market (to buy ingredients and condoms)
This little figgy stayed home (and Cooked to Bang)
This little figgy had roast beef (curtains)
This little figgy had none (because he was cooking for a vegan)
And this little figgy went “Wee! Wee! Wee!” all the way home (bragging about the latest CTB conquest).
Read the rest of this entry »
January 4, 2010
Why is not as important as when.
Quit with the questions already! I experiment with recipes sometimes to discover new and exciting methods to prepare banging food. Oftentimes I crash and burn with my noble attempts at cooking something groundbreaking. You have to stumble before you can walk; kiss before you bang. But there are times where I rock the living crap out of the ingredients I’m working for and then…BAM! It’s like being the first man to discover the clitoris. You always assumed there was something there, but it took some serious creative spelunking to get there. So that is what I offer you now. This is a little ditty made out of boredom for the standard breakfast fare. I knew there was some clever way to take the best parts of Middle Eastern and Western to create a fusion that all us infidels can enjoy. My date agreed after getting over her skepticism of the unfamiliar. She did not ask why I led her immediately back to bed after we were done eating. My perverted intent was implied.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: MIMOSUCK IT
Ingredients (Serves 2):
1. 2 tbsp vegetable oil
2. 3 dashes sea salt
3. 4 tomato slices
4. 1/2 onion sliced in strips
5. 2 eggs
6. 1/2 AVOCADO sliced thinly
7. 1 small handful queso fresco (Mexican cheese)
8. 1/2 large pita (one pictured infused with thyme)
Heat up the oil in a skillet. Throw in the onions and fry until they caramelize (approx 3 min). Fry up the tomatoes next, salting them and flipping once (approx 2 min). Finally make room in pan to fry up pita.
Scoop the fried onions and tomato onto the pita. Crack the eggs in the space now available, salt them, and fry sunny side up (approx 3 min). Split the eggs in two and serve over each half of the pita. Surround the egg yolk with avocado like a halo and crumble some queso fresco on top.
Split the pita in two and serve them up on separate plates with BED & BREAKFAST POTATOES.