That’s it. Take it all off. Every last article must be removed. You know the deal. No naked, no nosh! There you go. Don’t you feel so much better without all those pesky clothes? I know I feel liberated. See? I’m nude too. Watch me do this cartwheel. Whee! Now it’s your turn. I want to see your naughty bits fly in all directions. Again! Again! All this exercise made me hungry. Let’s break. The only proper way to dine on noodles is in the nude. Sure they are spicy, but I know how randy you get when your mouth is on fire. Let the papaya cool you down before things heat back up after the meal.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Beer or a CHASING GINGER TAIL
Ingredients (serves 2):
1. 8-ounces of dried rice noodle flakes
2. 1 tbsp of Sriracha Hot CHILI Sauce
3. 1 tbsp of soy sauce
4. ½ tbsp of vegetable oil
5. 1 onion cut in strips
6. 1 handful of crushed pecans
7. ½ a lime
8. ½ of a papaya
9. 2 handfuls of cilantro
10. 1 egg
11. 2 garlic cloves chopped finely
Bring a pot of water to a boil. Scoop the seeds out of the papaya, and then cut the fruit meat out. Discard the shell and chop up the papaya coarsely.
Sauté the garlic, onion and ½ the cilantro with vegetable oil on medium-high heat (approx 3 min). Throw in the papaya and cook it with the soy sauce and Sriracha sauce (approx 2 min).
Boil the rice noodle flakes (approx 4 min), drain, toss them into the magic pot of flavor, and then mix it all together.
Crack an egg into the pan, and then mix the contents together. Crown the noodles with the crushed pecans and cilantro, and finally squeeze the limejuice over your creation.
Serve up the nude-les solo or with some BANGO YOUR MANGO CHICKEN CURRY.