OPEN-FACED OPEN-MOUTHED QUESADILLA

January 15, 2010

Get in, get out, get back to the task at hand.

Are you keen on getting your date to stare at you with slack-jawed
amazement? Time is a wasting if you¹re awaiting my answer. Sometimes the
slow deliberate seduction isn¹t right for the ones keen on the quickie. Sure
it¹s rushed, but you still want to rock that shit and leave them wanting
more. The same goes for a quick on-the-go delight. Here you have a treat so
tasty, so quick, it will seem like a wet dream. At least that is the
discovery I made on tour. There I was in some hot Chiquita bonita¹s bed
hungry as can be. Leaving her pad would mean dressing, which would mean
undressing again, something not necessarily guaranteed with the girl I only
met 48 hours prior. So I had to be quick on my feet. This is what I made
from the goods in her fridge. I¹m guessing it worked since we didn¹t leave
her place again until days later when my friends did a search and rescue
mission. At that point, she almost didn¹t let go. Perhaps it¹s best I got
out before she started naming our kids. At least she¹ll always have the
misty water-colored Cook To Bang memories.

Total time: approximately 8 minutes
Projected cost: $6
Drinking Buddy: BANGARITA

Ingredients (Serves 2):
1. 2 taco-sized corn tortillas
2. 1Ž2 AVOCADO sliced thinly
3. 1 tbsp butter
4. 1 tomato sliced thinly
5. 2 green onions chopped coarsely
6. 2 fat handfuls Gouda cheese chunks

Step 1
First assemble the quesadillas by laying a small layer of cheese, tomatoes,
green onions, avocado, and another layer of cheese.

Step 2
Use half the butter to grease a small pan cooking on medium heat. Add the
first quesadilla, cover it with the pot top, and cook until the cheese melts
(approx 3 min). Repeat with the second quesadilla and serve Œem up, champ!

This appetizer goes great with a little SIMPLY SEXY SALSA or GUAPO GRINGO GUACAMOLE.