I can’t go a week without banging out a new perverse recipe for Mexican food. There is something so comforting and snuggly about the ability of food South of the border (US, obv) to put an ear-to-ear grin on my face. It’s an instant crowd pleasure from a party full of dudes obsessively watching the playoffs to the sexy number you share a quiet Thursday evening with the lights down low. The best part is Mexican grub like these Poonchiladas are so easy to make that a jellyfish with a blindfold pull it off. True story. My arm is still throbbing from being stung, but the jellyfish’s was out of sight. No matter what nature show hosts might tell you, jellyfish sex is not that kinky. So what are you waiting for? If a invertebrate with only tentacles can pull off Poonchiladas, then certain you can CTB with this dish. Right? Read the rest of this entry »
PORNCHILADAS
November 1, 2015
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Posted by cooktobang