ROASTED RED PEEPING TOM-ATO SOUP

February 17, 2016
Peep this pack of perfect peppers, player!

Peep this pack of perfect peppers, player!

Some of my best friends are peeping toms.  Society tells these voyeurs to be ashamed.  But I ask you, how different is it to watch someone in person then watching asinine strangers in a reality show?  Once you get used to hand prints left from peering into your window and your flowerbed continually being crushed, it’s really not so bad.  Voyeurs are essentially pleasure-delayers.  I personally subscribe to the hedonist school and want it all a week ago. But I respect their patience.  This soup is like that.  Roasting takes a dedication.  Are you up for the task of slow-cooking a perfect soup so that you won’t have to “take it slow” later?  I hope so because sometimes, every once in a while, I mean a long while, it is totally worth it to hold it back.  Like an orgasm you manage to stretch out an extra 5 seconds by grunting.  “Oh yeah! That’s it. Here we go. Unnnnggggghhhh!”

Total time: approximately 90 minutes
Projected cost: $5
Drinking Buddy: Ice tea, lemonade or an ice-cold beer to cool you down, Perv Master Flex

roasted-red-peeping-tom-ato-soup-prepIngredients (serves 2):
1. 2 red bell peppers
2. 1 tablespoon of olive oil
3. 1 teaspoon of salt
4. 2 cups of vegetable stock
5. 1 teaspoon of cayenne pepper
6. 2 teaspoons of bay leaves
7. 2 garlic cloves chopped finely
8. 1 onion chopped coarsely
9. 2 tomatoes

Step 1
Preheat your oven to 400 degrees F.  Wash the red peppers and tomatoes, dry them off, and place them all into a large glass or metal oven-safe bowl.  Roast them until the skin blacks and separates from the veggie meat (approx 45 minutes).  Remove the tomato and peppers from the bowl and place them in a plastic bag that you will seal and leave in the fridge to cool (approx 20 minutes).  Take the bag out of the fridge and dump the contents, leaked juice included, back into the roasting bowl.  Slowly remove the skin from the peppers and tomatoes.  Finally pull out the stalks and chop it all up coarsely and set aside.
roasted-red-peeping-tom-ato-soup-roast
Step 2
Heat up the olive oil in a stockpot on medium heat.  Toss in the garlic and cook until it whitens (approx 30 seconds), then follow up with the onions that you will cook until they become translucent (approx 2 minutes).  Flavor it all up with the salt, cayenne pepper and bay leaves before mixing in the roasted peppers and tomatoes.
roasted-red-peeping-tom-ato-soup-cook
Step 3
Dump in the vegetable stock and bring to a roaring boil on high heat, then turn the heat down low and simmer with a lid on until the veggies soften (approx 20 minutes).  Puree the soup up using a Cuisinart, blender or hand blender (as pictured) and serve with a feeling of accomplishment.  You’re terrific.

roasted-red-peeping-tom-ato-soup-simmer-puree

AddThis Social Bookmark Button


RICE PUDDING POONTANG

January 13, 2016
Pudding & Poontang: My comfort foods.

Pudding & Poontang: My comfort foods.

Rice pudding is comfort food.  Comfort = connection.  Connection= banging.  You can’t argue with sound logic.  Granted, rice pudding isn’t as sexy as a chocolate soufflé or crème brule.  But it warms the heart and inspires the mind. That is the conclusion I came to when I served this dessert to a date I assumed was a total prude.  She was a colder fish than the chilled cocktail shrimp I served as an appetizer.  Not even the MO’ LAYS CHICKEN MOLE could get her to flirt back.  I was ready to admit defeat (something I rarely do) and show her to the door.  But then I broke out the rice pudding I had chilling in the fridge.  The ice in my frigid date’s heart and the block of ice between her legs thawed.  She made the first move and the second and…let’s just say I felt a little violated after.  Good thing I had more rice pudding to comfort me when she left after using me for sex. Read the rest of this entry »


GIVE THANKS TO DADDY SINWICH

November 27, 2015
Be thankful for your bountiful bevvy of beauties

Be thankful for your bountiful bevvy of beauties

The Thanksgiving is hangover on  now.  You’re probably stumbling through your family’s home plastered on eggnog and convincing only the dog that your life is on track.  At least the turkey was good, right?   Turkey can keep the Thanksgiving spirit alive with that sexy someone.  Hopefully you’ll be able to convince them that you are in fact close with your family and show signs of taming.  If all goes to plan, your hedonistic instincts should be masked until after its too late for them to turn back. This is comfort food at its sexiest.  The goat cheese cranberry sauce becomes a sexy time explosion in your mouth, while the crisp lettuce, tart tomato, buttery avocado, and crunchy bread gets your knees knocking boots.  Your family will be happy to know that the food they made with such love and care is now getting you laid.  Who says COOK TO BANG doesn’t encourage family values? Read the rest of this entry »


LEEK MY TATER SOUP

November 11, 2015
Lickable leeks + penetrated potatoes = sensual soup

Lickable leeks + penetrated potatoes = sensual soup

Nothing can top a good leeking.  Pull your mind out of the gutter because I speak only of soup and soup-related matters.  And on the subject of soup, you can’t really beat hot liquid love.  No, siree!  This soup almost makes you wish the winter would drag on.  To those snowed in with cabin fever, I said ALMOST.    After hauling your ass in from the brutal bitch slap of old man winter you want something hearty to bro-hug you back to life.  Lucky for you, potatoes and leeks keep quite well until the bitter end of frost.  So do us all a favor and put the gun down and pick up a knife…to cut some veggies.  We have abstained from using heavy, fattening cream in the hope that you don’t abstain from banging afterwards.  As comforting and gratifying as this healthy, homemade soup is, there is no substitute for a warm body to touch inappropriately.  So let one lead into the other.  This recipe was brought to you by the International Association of Soup Groups. Read the rest of this entry »


PORNCHILADAS

November 1, 2015
Poonchiladas = Poonany - Math To Bang

Poonchiladas = Poonany – Math To Bang

I can’t go a week without banging out a new perverse recipe for Mexican food.  There is something so comforting and snuggly about the ability of food South of the border (US, obv) to put an ear-to-ear grin on my face.  It’s an instant crowd pleasure from a party full of dudes obsessively watching the playoffs to the sexy number you share a quiet Thursday evening with the lights down low.  The best part is Mexican grub like these Poonchiladas are so easy to make that a jellyfish with a blindfold pull it off.  True story.  My arm is still throbbing from being stung, but the jellyfish’s was out of sight.  No matter what nature show hosts might tell you, jellyfish sex is not that kinky.  So what are you waiting for?  If a invertebrate with only tentacles can pull off Poonchiladas, then certain you can CTB with this dish.  Right? Read the rest of this entry »


CHILE RELLENO RESISTANCE

May 18, 2010

Is your meal Mexican or Mexican't?

Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. Read the rest of this entry »