April 13, 2016
The tower of power!
Behold the fabled tower! It is said to control our ids. When it tells us to sacrifice a Chia Pet in its honor, we do it with a grateful smile. With clay and foliage scattered on the floor, dance over it with your arms stretched out to the glowing orange mash. Listen to it coo to you, “It’s okay. Go for it! Embrace the unknown. Give into your desires.” Perhaps you’re bewildered by the fact that a side dish is talking to you. Don’t over-think it. Believe what the creamy, dreamy yams tell you. They have your best interest at heart. And I’m not just saying this because I’m the high priest of the sweet potato sex cult. Kool-Aid, anyone?
Total time: approximately 50 minutes
Projected cost: $4
Drinking Buddy: CHASING GINGER TAIL
Ingredients (for 2):
1. 1 lb sweet potatoes
2. 2 dashes salt
3. 2 dashes black pepper
4. 1 dash paprika
5. 1/8 butter
6. 2 green onions chopped coarsely
7. 1 handful Parmesan
Step 1
Preheat the oven to 350°F/175°C. Throw in the sweet potatoes and roast until they become soft to the squeeze (approx 45min). Split them down the middle and scoop out the contents.
Step 2
Combine the sweet potatoes with the butter, salt, black pepper, paprika, green onions and Parmesan. Mash it all up with a fork and serve up on a plate to compliment a meaty ENTRÉE.
1 Comment | 
carboluscious, CARBS WORKIN’ THE CORNER, RECIPES | Tagged: bang, banging, bewildered, black pepper, butter, carbohydrate, carbs, chia pet, coo, creamy, delicious, DIY, dreamy, easy, fable, food, game changer, get laid, gourmet, grateful, green onion, guarantee, high priest, homemade, intercourse, kitchen, kool-aid, libido, mash, mashed sweet potatoes recipe, naked, paprika, parmesan dairy, recipe, roast, salt, seduce, SEDUCTION, sex, sex cult, side dish, sweet potato, tasty, tower, tower of sweet tater temptation recipe, yams, yummy | 
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Posted by cooktobang
April 6, 2016
Tease me, please me, mac & cheese me!
When it comes to potlucks, stealing the show with something unexpected always boosts your game. You will be forever remembered for that one dish that your friends fought over the priviledge to lick the plate. High five and fist bumps all around for you. At least that’s how I roll. Considering my pseudo-profession is a digital chef, it is expected of me. That doesn’t I, nor you, shouldn’t take advantage of said skills. Take this mac & cheese I brought to my buddy’s potluck over the weekend. He assured me single girls, and attached girls on the verge of bailing would be there. So I had to show up with something that would sneak in under their radar and smack them across the face with pleasure. A childhood classic schmi’ed up with awesome stole the thunder of even the $50 slab of Atlantic salmon, which for the record was excellent (twas my RECIPE afterall). Cheek kisses and phone numbers were exchanged and no leftovers in sight.
Total time: approximately 45 minutes
Projected cost: $10
Drinking Buddy: All depends on it’s culinary wingman
Ingredients (Serves 20):
1. 1 quart milk
2. 1/3 cup flour
3. Salt to taste
4. Black pepper to taste
5. 1 lb dry large elbow macaroni
6. 4 tbsp breadcrumbs
7. æ lb shredded jack cheese
8. 3 OZ shredded cheddar cheese
9. 1 stick butter
10. 1 bunch green onions chopped coarsely
11. 3 dried New Mexico CHILIES
Step 1
Preheat your oven to 350∞F/175∞C. Throw the macaroni in boiling water, cook al dente, drain, and throw back in large stockpot (approx 8 min).
Step 2
While macaroni boils, start the sauce: melt the butter on med-low heat (approx 2 min). Chop the chilies into tiny pieces and throw into the butter. Salt and pepper as needed and thoroughly stir in the flour (approx 1 min). Throw in the green onions and cheese, and cook until it all melts.
Step 3
Dump the cheese sauce into the pasta and mix together like the superstar you are. Fill a baking dish or disposable tinfoil dish (as pictured), dumps in the milk, scatter the cheddar, and crown it all with breadcrumbs. Throw it dish in the oven and bake until the milk absorbs into the pasta, the cheddar melts and the breadcrumbs brown into a crust.
Serve with your favorite potluck goodies. Might I suggest FREAKY FRIED CORN-FLAKY CHICKEN and LECHEROUS LEMON BARS.
4 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, carboluscious, CARBS WORKIN’ THE CORNER, dairy, RECIPES, southern, vegetarian | Tagged: aphrodisiac, bake, bang, banging, black pepper, breadcrumbs, butter, cheddar cheese, crowd pleaser, dairy, delicious, digital chef, DIY, easy, fattening, flour, food, game changer, get laid, gourmet, gourmet mac & cheese, green onions, guarantee, homemade, intercourse, jack cheese, kitchen, large elbow, libido, mac & cheese, macaroni, macaroni and cheese, milk, naked, new Mexico chilies, plate licking, potluck, recipe, salt, seduce, SEDUCTION, sex, spicy, tasty, yummy | Permalink
Posted by cooktobang
April 4, 2016
Lead your enchanted hordes with the glorious tune of your Potato Skin Flute.
The flute is an enchanting instrument that when played right can control the minds of the captivated audience. Pan rocked his pipes and outplayed Mt. Olympus’s residents. The Pied Piper inspired people to follow him like sheep, dancing like fools through meadows and forests. Even Saint Patrick the heartthrob priest used a wind instrument to drive the snakes out of Ireland. You too can enjoy such greatness if you embrace and master your own flute (or your man’s). Play that flute beautifully with precision and attention to detail and they will follow you anywhere you want to go. Just imagine the possibilities once you have someone under your flute’s spell and yearning for your next note. Audiences can be fickle so keep them fed so the flute party keeps going. Savory Potato Skin Flutes will do the trick. Cheeky, cheap and cheesy! You’ll be back playing the final crescendo in no time. ♪
Total time: approximately 20 minutes
Projected cost: $4
Drinking Buddy: Beer or a MO MOJO MOJITO
Ingredients (for two):
1. 2 tablespoons of olive oil
2. ½ teaspoon of salt
3. ½ teaspoon of pepper
4. 1 teaspoon of paprika
5. Sour cream for dipping
6. ½ cup of shredded jack (or cheddar) cheese
7. 1/3 cup of shredded Parmesan
8. 1 JALAPEÑO chopped into thin round slices
9. 3 potatoes
10. 2 coarsely chopped green onions (optional, not pictured)
Step 1
Preheat the oven to 475 degrees F. Create the potato skin glaze by mixing the olive oil, paprika, salt, pepper, and Parmesan in a bowl.
Step 2
Wash the potatoes thoroughly, and then cut them in half and scoop out the centers with a spoon, leaving the skins in tact. Place the 6 potato skins in a greased baking pan, apply the glaze evenly over all and toss them in the oven to bake (approx 7 minutes). Pull the pan out of the oven and flip the skins over and bake until they brown (approx 7 minutes). Flip the skins back over and throw in the jalapeños (and green onions if you wish) and cover them with cheese. Toss the skins back in the oven until the cheese melts (approx 2 minutes). Serve those bad boys up on a plate with sour cream and if you are feeling bold, GUAPO GRINGO GUACAMOLE.
Leave a Comment » | APHRODISIACS ANONYMOUS, carboluscious, CARBS WORKIN’ THE CORNER, FINGER FOOD FOREPLAY, RECIPES, spicy, sports, Super bowl, vegetarian | Tagged: appetizer, baked potato, bang, bar food, baseball, basketball, cheddar cheese, delicious, DIY, drunken, easy, fattening, finger food, football, game, game changer, get laid, gourmet, green onions, guarantee, homemade, intercourse, jack cheese, jalapeño, kitchen, naked, olive oil, paprika, parmesan, pepper, Potato skins recipe, potatoes, recipe, salt, sex, simple, sour cream, sports, sports bar, Super bowl, tailgate, tailgating, tapas, tasty, yummy | Permalink
Posted by cooktobang
March 30, 2016
You wanna bang? Artichokey Dokey!
Have you ever found yourself without inspiration on what sort of vittles to bring to a party? Ever been scrambling to figure out a classy snack to serve your date with a great bottle of red? Bruschetta to the rescue! It’s light, tasty and goddamn refreshing. Did I mention how simple it is to prepare? You could whip up a batch with your eyes wide shut leaving you plenty of time to tame those clothes your date is still wearing. Be sure to remind them that bruschetta is part of the Mediterranean diet. Be sure to emphasize that you are looking out for their health. The fact the artichoke is a turbo-charged APHRODISIAC is beside the point. Just go with it when they pounce on you and making a disappearing act of your pants. Abra-bang-dabra!
Total time: approximately 15 minutes
Projected cost: $9
Drinking Buddy: Red wine
Ingredients (serves 2)
1. 1 tablespoon of olive oil
2. 1 tablespoon of balsamic vinegar
3. 2 twists of crack pepper
4. 1 sprinkle of salt
5. 1 baguette
6. 2 handfuls of drained ARTICHOKE hearts chopped
7. 1 handful of diced red onion
8. 3 tomatoes diced finely
9. 1 small handful of chopped BASIL
10. 2 garlic cloves chopped finely
11. 1 large handful of grated parmesan (skip to make vegan)
Step 1
Preheat the oven to 350 degrees F. Slice the nubs off the baguette, and then cut ½ inch slices at a diagonal to make more room for fixings. Place the slices on a baking sheet and toast through in the oven until they brown slightly (approx 10 min).
Step 2
Mix together the tomato, artichoke, red onion, basil, garlic, pepper, salt, olive oil and vinegar in a bowl.
Step 3
Scoop a tablespoon of bruschetta fixings onto each toasted bread slice. Sprinkle a little grated Parmesan on top of each and serve with a bottle of wine.
2 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, healthy, italian, Mediterranean, RECIPES, summer, vegan, vegetarian | Tagged: aphrodisiac, Artichoke bruschetta recipe, artichoke hearts, balsamic vinegar, bang, basil, bruschetta recipe, cheese, cracked pepper, delicious, DIY, easy, fast, finger food, food, game changer, garlic, get laid, gourmet, guarantee, healthy, homemade, intercourse, italian, kitchen, libido, light fare, Mediterranean, Mediterranean diet, naked, olive oil, parmesan, party, recipe, red onion, refreshing, salt, seduce, sex, simple, snack, tasty, tomato, vegan, vegetarian, veggies, yummy | Permalink
Posted by cooktobang
March 4, 2016
2 Hot Dumb Blondies read the sign DISNEYLAND LEFT so they went home.
My apologies to any of my fair-headed readers who take offense to this post. I don’t assume all blondes are morons with difficulty pushing open doors that are clearly marked PULL. Just the majority I meet. On the flip side, these golden-haired vixens and vicks enjoy a demi-gods status. Their behavior is excused because of their hair follicle pigment. To each his own. Just I have indulged in every flavor in the rainbow from ginger to Mohawk, I have tasted a few blondies in my day. There’s a certain comfort indulging in a lighter fare that lacks the punch of a brownie, but makes up for it with the ooey gooey. What makes these blondies especially fun is that they lure in the blondes like cheese on a mousetrap. Dish them out like drug dealers passing out samples at the playground. Soon you’ll have a sea of hot dumb blondes eager for a Hot Dumb Blondie fix.
Total time: approximately 40 minutes
Projected cost: $7
Drinking Buddy: Milk or a BANANA RAM-YA MILKSHAKE
Ingredients:
1. 2 cups flour
2. 2 cups brown sugar
3. 2 eggs
4. 2 tsp vanilla extract
5. ½ tsp salt
6. 1 baking powder
7. 2 tbsp HONEY
8. 1½ cups crushed walnuts
9. 4 sticks/2cups unsalted butter
10. 1 handful fresh mint leaves
Step 1
Preheat oven to350°F/175°C. Sift together the flour, baking powder and salt.
Step 2
Melt the butter down and mix in the brown sugar, vanilla extract, honey, mint leaves and eggs. Combine this mixture with the sifted flour mixtures. Add the walnuts and whisk it all together.
Step 3
Line the baking pan with foil. Pour in the blondie batter and bake in the oven until the batter firms (approx 25-30 min). Allow it to cool, and then pull the foil away from the pan and spread it flat. Slice up the blondies, as you will.
Serve a la mode, on the go, or lure in potential dates with these tasty bites.
4 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, RECIPES, SWEET TEMPTATIONS, vegetarian | Tagged: aphrodisiac, bake, baking powder, bang, banging, blondie recipe, brown sugar, brownie, butter, crushed walnuts, delicious, DIY, drug dealer, easy, eggs, fair-headed, fix, flour, food, game changer, get laid, ginger, golden-haired, gourmet, guarantee, hair follicle, homemade, honey, hot dumb blondies, intercourse, kitchen, libido, mint, Mohawk, naked, recipe, salt, seduce, SEDUCTION, sex, tasty, vanilla extract, vixens, yummy | Permalink
Posted by cooktobang
March 2, 2016
There’s no shame in going second so long as it’s sloppy
No one likes to admit to having taken sloppy seconds, but we’ve all done it. We all slip up and go there whether it’s hitting it after your best friend, sibling or in my case boss. As long as you keep it under wraps and don’t allow this booty call to evolve into a five-year relationship then it’s no harm no foul. Just move on knowing you got your forbidden rocks off and got away with it. Well done, MacGuyver! Now you just need to figure out an exit using only dental floss and a used condom. Remember that your relationship with your homie is way more important than a piece of strange they already discarded anyway. But sloppy isn’t always bad. Sloppy can be damn good when stuffed into a bread roll and smothered with avocado. So embrace the tangy terrific taste of a Sloppy Seconds Joe without shame or fear of retribution.
Total time: approximately 30 minutes
Projected cost: $15
Drinking Buddy: Red wine, beer or a RAGING HARD ON LEMONADE
Ingredients (for two):
1. 1 can of cheap beer
2. ½ cup of ketchup
3. 1 tablespoon of Worcestershire Sauce
4. 2 tablespoons of olive oil
5. ½ teaspoon of salt
6. ½ teaspoon of crushed garlic
7. 2 sandwich-sized French rolls
8. 2 green onions chopped coarsely
9. 2 large dried CHILIES chopped thinly
10. 2 orange or red bell peppers chopped coarsely
11. 1 pound of ground beef or turkey meat
Step 1
Warm the olive oil in the stockpot over medium heat. Add the crushed garlic and sauté momentarily before throwing in the bell peppers, turkey meat and salt. Cook and stir until the turkey meat browns (approx 5 minutes).
Step 2
Add the chopped chilies and cook until the spice releases (approx 2 minutes). Pour in the beer, ketchup and Worcestershire sauce and cook until the liquids evaporate and thicken (approx 20 minutes). Turn off the heat and stir in the green onions.
Step 3
Split each roll down the middle, leaving the base in tact. Pull each roll open and spoon in the sloppy Joe mixture, crowning it with avocado if you so desire. Serve it up sloppy, Joe.
4 Comments | aphrodisiac, RECIPES, SINWICHES, spicy | Tagged: American, aphrodisiac, bang, beer, bell pepper, bread, delicious, dried chilies, easy, French roll, game changer, garlic, get laid, gourmet, green onions, ground beef, ground turkey, guarantee, intercourse, Joes, ketchup, kitchen, naked, olive oil, orange pepper, poultry, recipe, red pepper, salt, sandwich, scallions, sex, sinwich, sloppy, Sloppy Joes recipe, spicy, spicy turkey sloppy Joes recipe, tangy, tasty, turkey sloppy Joes recipe, Worcestershire sauce, yummy | Permalink
Posted by cooktobang
February 26, 2016
Epic fail? Hardly!
There are few sure things in this world. You can count on the sun rising, taxman finding you and herpes to come back with a vengeance. But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back. Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety. One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish. You got your greens, protein and carbs working together to make you the sex machine of the hour. If you do fail to inspire sexy time with this, you might just be a libido-less zombie. You might want to get that checked out.
Total time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale
Step 1
Remove the stems from the kale and chop coarsely. Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).
Step 2
Toast the bread and poach the eggs while the kale boils.
Step 3
Place boiled kale evenly between the two slices of bread. Throw the poached egg on top and crown them with slices of avocado. Add a dash of salt and pepper and voila!
Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, MORNING WOOD, RECIPES, vegetarian | Tagged: aphrodisiac, avocado, bang, banging, black pepper, boil, boiled kale breakfast recipe, bread, breakfast, carbs, dawn, delicious, DIY, easy, eggs, fiber, food, game changer, get laid, gourmet, green, guarantee, guaranteed, healthy, homemade, intercourse, kale, kitchen, libido, morning, morning sex, MORNING WOOD, naked, never fail boiled kale breakfast recipe, poach, protein, prude, recipe, roughage, salt, seduce, SEDUCTION, sex, sure thing, tasty, toast, yummy, zombie | Permalink
Posted by cooktobang
February 22, 2016
Ali Babaganoush and his forty thieving whores
Yowch! Sorry about that. I thought I was pinching someone else’s ass. But it felt so right to have my thumb and index finger sampling your goods. Not bad at all. Now that we’ve gotten past the whole digital sexual harassment woes, you hungry? Figured the drooling, stomach growling and eye fucking my food had to mean something. This spoiling eggplant came through in a pinch. While I recommend cooking with fresh ingredients, we gotta make do in this flaccid economy. Hence, we cook your meals at home and reap the randy rewards. Once roasted, this reborn eggplant brought joy to two very hungry, horny people. Both of our tushes were pinched, spanked and a few things you don’t want to know about.
Total time: approximately 45 minutes
Projected cost: $5
Drinking Buddy: Crisp white wine
Ingredients (serves 2):
1. 1 dash cumin
2. 1 dash salt
3. 1 dash black pepper
4. 1 tbsp olive oil
5. 2 tbsp tahini (sesame paste)
6. 1 large eggplant
7. 2-3 pitas
8. ½ lemon juice
9. 1 handful parsley chopped
10. 2 garlic cloves chopped finely
11. 1 handful de-pitted kalamata olives
Step 1
Preheat oven to 350°F/175°C. Poke eggplant with a fork like a prison-shivving. Throw the abused eggplant into the oven and cook until it softens (approx 30 min). Let the eggplant cool down, then split and scoop out the meat.
Step 2
Puree the cooked eggplant with lemon juice, tahini, parsley, olives, garlic, olive oil, salt, cumin and black pepper.
Step 3
Cut the pita into little pie pieces and arrange around a plate. Slap the babaganoush right in the middle and serve it up with some foreplay.
Leave a Comment » | healthy, Middle Eastern, vegan, vegetarian | Tagged: Armenian, baba ganoush, babaganoush recipe, bang, banging, black pepper, condo, condom-ments, cumin, delicious, DIY, easy, finger, FINGER FOOD FOREPLAY, flaccid economy, food, game changer, garlic, get laid, gourmet, guarantee, homemade, horny, intercourse, kalamata olives, kitchen, large eggplant, lemon, libido, Middle Eastern, naked, olive oil, parsley, pinch your tush, pita, puree, reborn, recipe, roasted, salt, seduce, SEDUCTION, sex, sexual harassment, spoiling, tahini, tasty, yummy | Permalink
Posted by cooktobang
February 17, 2016
Peep this pack of perfect peppers, player!
Some of my best friends are peeping toms. Society tells these voyeurs to be ashamed. But I ask you, how different is it to watch someone in person then watching asinine strangers in a reality show? Once you get used to hand prints left from peering into your window and your flowerbed continually being crushed, it’s really not so bad. Voyeurs are essentially pleasure-delayers. I personally subscribe to the hedonist school and want it all a week ago. But I respect their patience. This soup is like that. Roasting takes a dedication. Are you up for the task of slow-cooking a perfect soup so that you won’t have to “take it slow” later? I hope so because sometimes, every once in a while, I mean a long while, it is totally worth it to hold it back. Like an orgasm you manage to stretch out an extra 5 seconds by grunting. “Oh yeah! That’s it. Here we go. Unnnnggggghhhh!”
Total time: approximately 90 minutes
Projected cost: $5
Drinking Buddy: Ice tea, lemonade or an ice-cold beer to cool you down, Perv Master Flex
Ingredients (serves 2):
1. 2 red bell peppers
2. 1 tablespoon of olive oil
3. 1 teaspoon of salt
4. 2 cups of vegetable stock
5. 1 teaspoon of cayenne pepper
6. 2 teaspoons of bay leaves
7. 2 garlic cloves chopped finely
8. 1 onion chopped coarsely
9. 2 tomatoes
Step 1
Preheat your oven to 400 degrees F. Wash the red peppers and tomatoes, dry them off, and place them all into a large glass or metal oven-safe bowl. Roast them until the skin blacks and separates from the veggie meat (approx 45 minutes). Remove the tomato and peppers from the bowl and place them in a plastic bag that you will seal and leave in the fridge to cool (approx 20 minutes). Take the bag out of the fridge and dump the contents, leaked juice included, back into the roasting bowl. Slowly remove the skin from the peppers and tomatoes. Finally pull out the stalks and chop it all up coarsely and set aside.
Step 2
Heat up the olive oil in a stockpot on medium heat. Toss in the garlic and cook until it whitens (approx 30 seconds), then follow up with the onions that you will cook until they become translucent (approx 2 minutes). Flavor it all up with the salt, cayenne pepper and bay leaves before mixing in the roasted peppers and tomatoes.
Step 3
Dump in the vegetable stock and bring to a roaring boil on high heat, then turn the heat down low and simmer with a lid on until the veggies soften (approx 20 minutes). Puree the soup up using a Cuisinart, blender or hand blender (as pictured) and serve with a feeling of accomplishment. You’re terrific.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, HOT LIQUID LOVE, RECIPES, spicy, vegan, vegetarian, winter | Tagged: aphrodisiac, bang, bay leaves, cayenne pepper, cold weather, comfort food, delicious, easy, game changer, garlic, get laid, gourmet, guarantee, hand blender, hot, HOT LIQUID LOVE, intercourse, kitchen, lunch, naked, olive oil, onion, orgasm, peeping tom, pleasure delayer, puree, recipe, red bell pepper, Roasted red pepper and tomato soup recipe, roasting, romance, salt, SEDUCTION, sex, soup, spicy, tasty, tomato, vegetable stock, vegetarian, voyeur, warming, winter, yummy | Permalink
Posted by cooktobang
February 15, 2016
Some food has the power to transform a good day into a great day. We’ve all experienced a meal so freaking amazing that we talk about it years, sometimes decades later. Don’t get me started on this penne eggplant bowl I enjoyed on Italy’s Amalfi Coast. Let’s just say I had to smoke cigarette after…and I don’t even smoke! But there are certain dishes that are not only memorable, but cause clothes to melt away like the Wicked Witch of the West. Whore. The Portobello Bordello is one of those dishes. It is not only loaded with APHRODISIACS, but an edible orgasm of flavor, texture and attitude. Be warned: those with heart problems may not be able to handle this mushroom dish’s pure unadulterated awesomeness. The rest of you should not fear stuffing the mushroom. Odds are there will be some serious stuffing to follow.
Total time: approximately 45 minutes
Projected cost: $16
Drinking Buddy: White wine or champagne
Ingredients:
1. 1 tablespoon of mayonnaise
2. ½ tablespoon of honey
3. 1 tablespoon of olive oil
4. ½ teaspoon of salt
5. ½ teaspoon of paprika
6. 1/3 cup of bread crumbs
7. 1 green onion chopped coarsely
8. ½ red bell pepper chopped coarsely
9. 6 ounces of lump crab meat
10. ½ a jalapeño chopped finely
11. 1 small handful of shredded Parmesan
12. ½ a lemon worth of juice
13. 2 large Portobello mushroom caps
14. 4 avocado slices (not pictured)
Step 1
Create the stuffing by mixing up the green onions, red bell pepper, lemon juice, jalapeño, crab meat, parmesan, bread crumbs, mayonnaise, honey, salt and paprika in a large mixing bowl.
Step 2
Wash the Portobello mushrooms then scrape away the black gills with a spoon and cut out the stem. This will allow more room for stuffing. Pour olive oil over the mushroom tops, then flip them over and place them in a small baking pan. Pour in half the stuffing into each cap and spread out evenly.
Step 3
Preheat the oven to 375 degrees F. Throw in the baking pan full of stuffed mushrooms into the oven and bake until the stuffing browns (approx 35-40 minutes). Serve it up on top of a large leaf of lettuce. Garnish each cap with 2 avocado slices and serve it up knowing full well IT’S ON!
5 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, IT’S ON!-TREES, RECIPES, seafood | Tagged: aphrodisiac, avocado, baked crab, bang, bread crumbs, crab, Crab stuffed Portobello mushroom recipe, delicious, dinner, easy, entree, game changer, get laid, gourmet, green onion, guarantee, honey, intercourse, jalapeño, kitchen, lemon, main course, mayonnaise, naked, olive oil, paprika, parmesan cheese, Portobello mushroom, recipe, red bell pepper, romance, romantic, salt, seafood, SEDUCTION, sex, stuffed Portobello mushrooms, tasty, yummy | Permalink
Posted by cooktobang
Total time: approximately 50 minutes
Cook To Bang - Recipes To Get You Laid 